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Sugar Processing
CA
updated a month ago

Kinnikinnick Foods Sustainability Profile

Company website

Kinnikinnick Foods, a leading name in the gluten-free food industry, is headquartered in Canada and serves a diverse market across North America. Founded in 1991, the company has established itself as a pioneer in creating high-quality gluten-free products, catering to those with dietary restrictions and preferences. Specialising in a wide range of baked goods, including bread, cookies, and pizza crusts, Kinnikinnick Foods is renowned for its commitment to using premium ingredients that ensure both taste and texture. Their innovative approach has garnered numerous accolades, solidifying their position as a trusted brand among consumers seeking gluten-free options. With a focus on quality and customer satisfaction, Kinnikinnick Foods continues to lead the way in the gluten-free market, making it a go-to choice for health-conscious individuals and families alike.

DitchCarbon Score

How does Kinnikinnick Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Kinnikinnick Foods's score of 11 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.

48%

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Kinnikinnick Foods's reported carbon emissions

Kinnikinnick Foods, headquartered in Canada, currently does not report any carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. This lack of data suggests that Kinnikinnick Foods may not have established formal commitments to reduce its carbon footprint or engage in industry-standard climate initiatives at this time. Without emissions data or reduction initiatives, it is challenging to assess their environmental impact or climate strategy.

How Carbon Intensive is Kinnikinnick Foods's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Kinnikinnick Foods's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Kinnikinnick Foods's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Kinnikinnick Foods is in CA, which has a very low grid carbon intensity relative to other regions.

Kinnikinnick Foods's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Kinnikinnick Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Kinnikinnick Foods's Emissions with Industry Peers

Conagra Brands

US
•
Food products nec
Updated about 5 hours ago

Amy's Kitchen, Inc.

US
•
Prepared/preserved foods
Updated 17 days ago

Pinnacle Foods Inc.

US
•
Prepared/preserved foods
Updated about 2 months ago

Udi's Healthy Foods, LLC

US
Updated about 1 month ago

Nature's Path

CA
•
Sugar
Updated 10 days ago

Enjoy Life Natural Brands, LLC

US
•
Food products nec
Updated 2 months ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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