Magnolia Bakery
Magnolia Bakery, a renowned name in the bakery industry, is headquartered in the United States and has established a strong presence in major cities across the country. Founded in 1996, this iconic bakery gained fame for its classic American baked goods, particularly its signature banana pudding and delectable cupcakes. With a commitment to quality and tradition, Magnolia Bakery offers a range of products that include cakes, cookies, and seasonal treats, all crafted with the finest ingredients. The bakery's unique charm and nostalgic atmosphere have made it a beloved destination for both locals and tourists alike. Recognised for its contributions to the culinary landscape, Magnolia Bakery has achieved notable milestones, including features in popular media and collaborations that have further solidified its market position. As a leader in the artisanal bakery sector, Magnolia Bakery continues to delight customers with its timeless recipes and warm, inviting service.
DitchCarbon Score
How does Magnolia Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Magnolia Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Magnolia Bakery's reported carbon emissions
Magnolia Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Magnolia Bakery has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or similar climate pledges. This lack of information suggests that the bakery may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, Magnolia Bakery's future climate commitments and initiatives will be crucial in addressing their environmental impact and aligning with broader climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Magnolia Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
