Magnolia Bakery Sustainability Profile
Magnolia Bakery, a renowned name in the bakery industry, is headquartered in the United States and has established a strong presence in major cities across the country. Founded in 1996, this iconic bakery gained fame for its classic American baked goods, particularly its signature banana pudding and delectable cupcakes. With a commitment to quality and tradition, Magnolia Bakery offers a range of products that include cakes, cookies, and seasonal treats, all crafted with the finest ingredients. The bakery's unique charm and nostalgic atmosphere have made it a beloved destination for both locals and tourists alike. Recognised for its contributions to the culinary landscape, Magnolia Bakery has achieved notable milestones, including features in popular media and collaborations that have further solidified its market position. As a leader in the artisanal bakery sector, Magnolia Bakery continues to delight customers with its timeless recipes and warm, inviting service.
DitchCarbon Score
How does Magnolia Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Magnolia Bakery's score of 8 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Magnolia Bakery's reported carbon emissions
Magnolia Bakery currently does not have any publicly available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges that the bakery has committed to at this time. Without emissions data or reduction initiatives, it is unclear how Magnolia Bakery is addressing its carbon footprint or contributing to climate action within the industry. As such, the bakery's climate commitments remain unspecified, and further information would be necessary to assess its environmental impact and sustainability efforts.
How Carbon Intensive is Magnolia Bakery's Industry?
How Carbon Intensive is Magnolia Bakery's Location?
Magnolia Bakery's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Magnolia Bakery has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
