Minor International Public Company Limited, commonly known as Minor, is a leading player in the hospitality and food and beverage industries, headquartered in Thailand. Founded in 1978, Minor has established a strong presence across Asia, Europe, and the Middle East, with a diverse portfolio that includes hotels, restaurants, and lifestyle brands. The company is renowned for its unique offerings, such as the Anantara and Avani hotel brands, which provide exceptional guest experiences through luxury accommodations and personalised services. Minor's commitment to quality and innovation has positioned it as a market leader, with notable achievements including multiple awards for excellence in hospitality. With a focus on sustainable growth and expansion, Minor continues to enhance its reputation as a trusted name in the industry, delivering value to customers and stakeholders alike.
How does Minor's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Minor's score of 46 is higher than 69% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Minor International Public Company Limited reported total greenhouse gas emissions of approximately 77,000,000 kg CO2e for Scope 1 and about 25,000,000 kg CO2e for Scope 2, resulting in a combined total of approximately 102,000,000 kg CO2e. The company has set ambitious climate commitments, aiming for a 20% reduction in carbon dioxide emissions by 2023, using 2016 as the baseline. As of 2022, Minor achieved significant progress, reporting a 75% reduction in carbon intensity and a 70% reduction in water intensity against this target. Looking ahead, Minor has committed to achieving net-zero emissions across its value chain by 2050. Near-term targets include a 42% reduction in absolute Scope 1 and 2 GHG emissions by 2030 from a 2023 baseline, and a 25% reduction in absolute Scope 3 emissions within the same timeframe. Additionally, the company aims to reduce carbon intensity per room sold by 15% by 2025, compared to a 2019 baseline. These targets align with the Science Based Targets initiative (SBTi) and reflect Minor's commitment to sustainable practices in the hospitality sector. The company is also focused on reducing single-use plastics by 75% by 2024, further demonstrating its dedication to environmental stewardship.
Access structured emissions data, company-specific emission factors, and source documents
2016 | 2017 | 2018 | 2019 | 2022 | |
---|---|---|---|---|---|
Scope 1 | 42,037,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 2 | 108,466,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
Scope 3 | - | - | - | - | - |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Minor is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.