Minor International Public Company Limited, commonly known as Minor, is a leading player in the hospitality and food and beverage industries, headquartered in Thailand. Founded in 1978, Minor has established a strong presence across Asia, Europe, and the Middle East, with a diverse portfolio that includes hotels, restaurants, and lifestyle brands. The company is renowned for its unique offerings, such as the Anantara and Avani hotel brands, which provide exceptional guest experiences through luxury accommodations and personalised services. Minor's commitment to quality and innovation has positioned it as a market leader, with notable achievements including multiple awards for excellence in hospitality. With a focus on sustainable growth and expansion, Minor continues to enhance its reputation as a trusted name in the industry, delivering value to customers and stakeholders alike.
How does Minor's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Minor's score of 47 is higher than 69% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Minor International Public Company Limited reported carbon emissions of approximately 1,981,000 kg CO2e from Scope 3, specifically from waste generated in operations. The company has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its value chain by 2050. This includes a near-term target to reduce absolute Scope 1 and 2 emissions by 42% by 2030 from a 2023 baseline, and a 25% reduction in absolute Scope 3 emissions within the same timeframe. Minor has achieved significant milestones, including a 20% reduction in energy, carbon dioxide emissions, and water intensities by 2023, based on a 2016 baseline, with actual reductions reported at 65%, 75%, and 70%, respectively. The company is also targeting a 15% reduction in carbon dioxide emission intensity by 2025, using 2019 as a baseline. The organization is committed to aligning its operations with the 1.5°C target set by the Paris Agreement, with long-term goals to reduce absolute Scope 1 and 2 emissions by 90% by 2050 from the 2023 baseline. These targets are part of a broader strategy to enhance sustainability and reduce environmental impact in the hospitality sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2016 | 2017 | 2018 | 2019 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 42,037,000 | 00,000,000 | 00,000,000 | 00,000,000 | - |
| Scope 2 | 108,466,000 | 000,000,000 | 000,000,000 | 000,000,000 | - |
| Scope 3 | - | - | - | - | 0,000,000 |
Their carbon footprint includes supplier sustainability and value chain emissions data across Scope 3 categories, with "Waste Generated in Operations" representing nearly all of their reported Scope 3 footprint.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Minor has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Minor's sustainability data and climate commitments
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