OLE MEXICAN FOODS
OLE MEXICAN FOODS, headquartered in the United States, is a prominent player in the food industry, specialising in authentic Mexican cuisine. Founded in 1994, the company has established itself as a leader in the production of high-quality tortillas, chips, and other traditional Mexican staples, serving major operational regions across North America. With a commitment to using premium ingredients and traditional recipes, OLE MEXICAN FOODS offers a unique range of products that cater to both retail and foodservice sectors. The company’s dedication to quality has earned it a strong market position, recognised for its innovative approaches and sustainable practices. Notable achievements include numerous industry awards, reflecting its reputation for excellence in the Mexican food segment.
DitchCarbon Score
How does OLE MEXICAN FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Maritime Transport industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
OLE MEXICAN FOODS's score of 8 is lower than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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OLE MEXICAN FOODS's reported carbon emissions
OLE MEXICAN FOODS, headquartered in the US, currently does not have any publicly available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. As a result, OLE MEXICAN FOODS has not established any significant climate commitments or initiatives aimed at reducing its carbon footprint. Without emissions data or reduction strategies, it is challenging to assess the company's environmental impact or its alignment with industry standards for sustainability. In the context of the food industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate climate change. However, OLE MEXICAN FOODS has yet to publicly engage in such practices.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
OLE MEXICAN FOODS is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
