Siam International Food Company Limited
Siam International Food Company Limited, often referred to as SIF, is a prominent player in the food industry, headquartered in Thailand. Established in 1995, the company has made significant strides in the production and distribution of high-quality food products, primarily focusing on frozen and processed foods. With a strong operational presence across Southeast Asia, SIF has built a reputation for excellence and innovation. The company’s core offerings include a diverse range of frozen seafood, ready-to-eat meals, and processed agricultural products, all distinguished by their commitment to quality and sustainability. SIF's dedication to maintaining stringent quality control measures has positioned it as a trusted supplier in both local and international markets. Over the years, SIF has achieved notable milestones, solidifying its status as a leader in the food sector, while continually expanding its product lines to meet evolving consumer demands.
DitchCarbon Score
How does Siam International Food Company Limited's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Siam International Food Company Limited's score of 13 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Siam International Food Company Limited's reported carbon emissions
Siam International Food Company Limited, headquartered in Thailand, currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Consequently, there are no documented reduction targets or climate commitments outlined by the company. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and reducing their carbon footprints. This trend often includes initiatives aimed at minimising Scope 1, 2, and 3 emissions, which encompass direct emissions from owned or controlled sources, indirect emissions from the generation of purchased energy, and other indirect emissions in the value chain, respectively. As the industry evolves, it is anticipated that Siam International Food Company Limited may adopt similar commitments to enhance its environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Siam International Food Company Limited is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
