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Fish Product Manufacturing
PT
updated 16 days ago

SOGRAPE

Company website

SOGRAPE, officially known as SOGRAPE Vinhos, is a prominent player in the global wine industry, headquartered in Portugal (PT). Founded in 1942, the company has established itself as a leader in the production and distribution of high-quality wines, with a strong presence in key regions such as Europe, the Americas, and Asia. SOGRAPE is renowned for its diverse portfolio, which includes iconic brands like Sandeman and Ferreira, each distinguished by their unique heritage and craftsmanship. The company’s commitment to innovation and sustainability has earned it a notable market position, recognised for its excellence in both traditional and modern winemaking techniques. With decades of experience, SOGRAPE continues to shape the wine landscape, delivering exceptional products that resonate with consumers worldwide.

DitchCarbon Score

How does SOGRAPE's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

16

Industry Benchmark

SOGRAPE's score of 13 is lower than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.

29%

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SOGRAPE's reported carbon emissions

In 2024, SOGRAPE reported total carbon emissions of approximately 73,561,500 kg CO2e, with emissions distributed across various scopes: 23,909,000 kg CO2e (Scope 1), 1,837,600 kg CO2e (Scope 2), and a significant 69,414,000 kg CO2e (Scope 3). This represents a slight increase from 2023, where total emissions were about 73,391,300 kg CO2e, comprising 2,608,000 kg CO2e (Scope 1), 2,392,200 kg CO2e (Scope 2), and 68,391,100 kg CO2e (Scope 3). SOGRAPE has set an ambitious target to reduce its total greenhouse gas emissions (scopes 1, 2, and 3) by 50% by 2027, using 2021 as the baseline year. This commitment aims to significantly lower emissions per 750ml bottle produced, reflecting the company's dedication to sustainability and climate action. The company has also reported carbon sequestration efforts, with negative emissions from various sources, including -936,040 kg CO2e from other plantations and -1,263,760 kg CO2e from viticulture soil, contributing to their overall climate strategy. SOGRAPE's emissions data is not cascaded from any parent organization, indicating that these figures are independently reported. The company continues to focus on enhancing its sustainability practices while addressing its carbon footprint in the wine industry.

Industry emissions intensity

Very low
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Very high
Some industries are more carbon intensive than others. SOGRAPE's primary industry is Fish products, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for SOGRAPE is in PT, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

SOGRAPE is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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