Public Profile

Taza Chocolate

Taza Chocolate, officially known as Taza Chocolate, Inc., is a pioneering bean-to-bar chocolate manufacturer headquartered in Somerville, Massachusetts, USA. Founded in 2005, Taza has established itself as a leader in the organic and ethically sourced chocolate industry, focusing on stone-ground chocolate that preserves the natural flavours and textures of cacao. With a commitment to direct trade practices, Taza sources its cacao from small-scale farmers in Central and South America, ensuring fair compensation and sustainable farming methods. The company’s core offerings include a range of organic chocolate bars, discs, and baking products, all distinguished by their unique, gritty texture and bold flavours. Taza Chocolate has garnered numerous accolades for its innovative approach and dedication to quality, solidifying its position as a respected name in the artisanal chocolate market.

DitchCarbon Score

How does Taza Chocolate's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Taza Chocolate's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Taza Chocolate's reported carbon emissions

Taza Chocolate, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the company is likely aware of the growing importance of sustainability in the chocolate industry and may be exploring initiatives to address climate change. As the industry increasingly focuses on reducing greenhouse gas emissions, Taza Chocolate's future commitments and actions will be crucial in aligning with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Taza Chocolate's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Taza Chocolate is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Taza Chocolate is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Beyond Meat

US
Sugar Processing
Updated 7 days ago

Nuflours

US
Sugar Processing
Updated 9 days ago

AK Crust

US
Sugar Processing
Updated 12 days ago

Flour Garden

US
Sugar Processing
Updated 5 days ago

Del Oro

CR
Sugar Processing
Updated 12 days ago

Fruit Fillings Inc.

US
Sugar Processing
Updated 8 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers