Taza Chocolate, officially known as Taza Chocolate, Inc., is a pioneering bean-to-bar chocolate manufacturer headquartered in Somerville, Massachusetts, USA. Founded in 2005, Taza has established itself as a leader in the organic and ethically sourced chocolate industry, focusing on stone-ground chocolate that preserves the natural flavours and textures of cacao. With a commitment to direct trade practices, Taza sources its cacao from small-scale farmers in Central and South America, ensuring fair compensation and sustainable farming methods. The company’s core offerings include a range of organic chocolate bars, discs, and baking products, all distinguished by their unique, gritty texture and bold flavours. Taza Chocolate has garnered numerous accolades for its innovative approach and dedication to quality, solidifying its position as a respected name in the artisanal chocolate market.
How does Taza Chocolate's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Taza Chocolate's score of 8 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Taza Chocolate, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or commitments through initiatives such as the Science Based Targets initiative (SBTi). As a result, there are no absolute emissions figures to present, including Scope 1, 2, or 3 emissions. Despite the absence of specific emissions data and reduction initiatives, Taza Chocolate is likely aware of the growing importance of climate commitments within the chocolate industry. Many companies are increasingly focusing on sustainability and carbon footprint reduction, which may influence Taza's future strategies. In summary, while Taza Chocolate has not disclosed emissions data or specific climate commitments, the broader industry context suggests a potential for future engagement in sustainability practices.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Taza Chocolate has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

