Teys Australia Sustainability Profile
Teys Australia, a leading player in the meat processing industry, is headquartered in Australia and operates extensively across key regions including Queensland and New South Wales. Founded in 1946, Teys has established itself as a trusted name in beef production, focusing on high-quality meat products and sustainable practices. The company offers a diverse range of beef cuts and value-added products, renowned for their exceptional quality and traceability. Teys Australia is committed to innovation and sustainability, ensuring that its operations meet the highest standards of animal welfare and environmental responsibility. With a strong market position, Teys has achieved significant milestones, including partnerships with major retailers and export markets. Its dedication to quality and sustainability has solidified Teys Australia’s reputation as a leader in the meat industry, making it a preferred choice for consumers and businesses alike.
DitchCarbon Score
How does Teys Australia's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Teys Australia's score of 22 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Teys Australia's reported carbon emissions
In 2023, Teys Australia reported total carbon emissions of approximately 132,305,000 kg CO2e for Scope 1 and about 88,791,000 kg CO2e for Scope 2. This marks a significant increase from 2022, where emissions were approximately 110,827,000 kg CO2e for Scope 1 and about 97,193,000 kg CO2e for Scope 2. The company has not disclosed any Scope 3 emissions data. Teys Australia has set ambitious carbon intensity reduction targets, aiming for a 20% decrease in both Scope 1 and Scope 2 emissions by 2023, using 2017 as the baseline year. This commitment reflects the company's focus on improving sustainability within the meat processing industry. The targets are part of a broader industry initiative, with the Australian beef sector working towards a CN30 target, which aims for a 64.07% reduction in net emissions from a 2005 baseline by 2030. The emissions data for Teys Australia is cascaded from its parent company, Teys Australia Pty Ltd, and reflects the company's ongoing commitment to sustainability and climate action within the meat and edible meat offal sector.
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| 2015 | 2017 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 155,478,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 113,202,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | - |
How Carbon Intensive is Teys Australia's Industry?
How Carbon Intensive is Teys Australia's Location?
Teys Australia's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Teys Australia has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
