Teys Australia
Teys Australia, a leading player in the meat processing industry, is headquartered in Australia and operates extensively across key regions including Queensland and New South Wales. Founded in 1946, Teys has established itself as a trusted name in beef production, focusing on high-quality meat products and sustainable practices. The company offers a diverse range of beef cuts and value-added products, renowned for their exceptional quality and traceability. Teys Australia is committed to innovation and sustainability, ensuring that its operations meet the highest standards of animal welfare and environmental responsibility. With a strong market position, Teys has achieved significant milestones, including partnerships with major retailers and export markets. Its dedication to quality and sustainability has solidified Teys Australia’s reputation as a leader in the meat industry, making it a preferred choice for consumers and businesses alike.
DitchCarbon Score
How does Teys Australia's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Teys Australia's score of 22 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Teys Australia's reported carbon emissions
In 2023, Teys Australia reported total carbon emissions of approximately 132,305,000 kg CO2e for Scope 1 and about 88,791,000 kg CO2e for Scope 2. This reflects a commitment to reducing carbon intensity by 20% over five years, with a baseline set in FY2017. The company aims to achieve this target for both Scope 1 and Scope 2 emissions by 2023. Comparatively, in 2022, Teys Australia emitted around 110,827,000 kg CO2e in Scope 1 and approximately 97,193,000 kg CO2e in Scope 2, indicating a trend towards improved emissions management. The GHG emissions intensity for the meat and edible meat offal category was reported at 568.0 kg CO2e per tonne in 2023, down from 571.0 kg CO2e per tonne in 2022. Teys Australia has not disclosed any Scope 3 emissions data, which typically includes indirect emissions from the supply chain and product use. The company's ongoing initiatives and targets reflect a proactive approach to climate commitments within the meat processing industry, aligning with broader sustainability goals.
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| 2015 | 2017 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 155,478,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 113,202,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Teys Australia is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
