The Chefs' Warehouse
The Chefs' Warehouse, a leading distributor in the foodservice industry, is headquartered in the United States and operates across major regions including the East Coast, West Coast, and the Midwest. Founded in 1985, the company has established itself as a trusted partner for chefs and restaurateurs, providing high-quality ingredients and specialty products tailored to the culinary arts. With a diverse portfolio that includes gourmet foods, fresh produce, and artisanal products, The Chefs' Warehouse stands out for its commitment to sourcing unique items that elevate dining experiences. The company has achieved significant milestones, including strategic acquisitions that have expanded its market reach and product offerings. Renowned for its exceptional customer service and industry expertise, The Chefs' Warehouse continues to be a preferred choice for culinary professionals seeking premium ingredients and innovative solutions.
DitchCarbon Score
How does The Chefs' Warehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Chefs' Warehouse's score of 10 is lower than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Chefs' Warehouse's reported carbon emissions
The Chefs' Warehouse, headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the organisation. As of now, The Chefs' Warehouse has not inherited any emissions data from a parent company, nor does it have any cascading climate initiatives from related organisations. This lack of data and commitments suggests that the company may still be in the early stages of developing a comprehensive climate strategy. In the broader context of the food distribution industry, many companies are increasingly focusing on sustainability and carbon reduction. However, without specific commitments or data, it is unclear how The Chefs' Warehouse plans to align with these industry trends.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Chefs' Warehouse is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
