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Public Profile
Sugar Processing
US
updated 5 months ago

The Chefs' Warehouse

Company website

The Chefs' Warehouse, a leading distributor in the foodservice industry, is headquartered in the United States and operates across major regions including the East Coast, West Coast, and the Midwest. Founded in 1985, the company has established itself as a trusted partner for chefs and restaurateurs, providing high-quality ingredients and specialty products tailored to the culinary arts. With a diverse portfolio that includes gourmet foods, fresh produce, and artisanal products, The Chefs' Warehouse stands out for its commitment to sourcing unique items that elevate dining experiences. The company has achieved significant milestones, including strategic acquisitions that have expanded its market reach and product offerings. Renowned for its exceptional customer service and industry expertise, The Chefs' Warehouse continues to be a preferred choice for culinary professionals seeking premium ingredients and innovative solutions.

DitchCarbon Score

How does The Chefs' Warehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

The Chefs' Warehouse's score of 15 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.

56%

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The Chefs' Warehouse's reported carbon emissions

The Chefs' Warehouse, headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the organisation. As of now, The Chefs' Warehouse has not inherited any emissions data from a parent company, nor does it have any cascading climate initiatives from related organisations. This lack of data and commitments suggests that the company may still be in the early stages of developing a comprehensive climate strategy. In the broader context of the food distribution industry, many companies are increasingly focusing on sustainability and carbon reduction. However, without specific commitments or data, it is unclear how The Chefs' Warehouse plans to align with these industry trends.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Chefs' Warehouse's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for The Chefs' Warehouse is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Chefs' Warehouse is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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