The Chefs' Warehouse
The Chefs' Warehouse, a leading distributor in the foodservice industry, is headquartered in the United States and operates across major regions including the East Coast, West Coast, and the Midwest. Founded in 1985, the company has established itself as a trusted partner for chefs and restaurateurs, providing high-quality ingredients and specialty products tailored to the culinary arts. With a diverse portfolio that includes gourmet foods, fresh produce, and artisanal products, The Chefs' Warehouse stands out for its commitment to sourcing unique items that elevate dining experiences. The company has achieved significant milestones, including strategic acquisitions that have expanded its market reach and product offerings. Renowned for its exceptional customer service and industry expertise, The Chefs' Warehouse continues to be a preferred choice for culinary professionals seeking premium ingredients and innovative solutions.
DitchCarbon Score
How does The Chefs' Warehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Chefs' Warehouse's score of 10 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Chefs' Warehouse's reported carbon emissions
The Chefs' Warehouse, headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of figures in the latest emissions data. Consequently, there are no recorded emissions in terms of Scope 1, 2, or 3. Additionally, the company has not established any documented reduction targets or climate pledges, which suggests a lack of formal commitments to reducing carbon emissions at this time. As there is no available data on emissions or reduction initiatives, it is unclear how The Chefs' Warehouse aligns with industry standards for climate action. The absence of specific targets or commitments may reflect a broader trend within the food service industry, where many companies are increasingly focusing on sustainability and carbon reduction strategies. However, without concrete data or initiatives, it is challenging to assess their current environmental impact or future commitments.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Chefs' Warehouse is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
