Top of the Hill Brewpub
Top of the Hill Brewpub, often referred to simply as Top of the Hill, is a distinguished establishment in the craft brewing industry, headquartered in the United States. Founded in 1994, this brewpub has become a cornerstone of the local community, particularly in its primary operational region of North Carolina. Specialising in handcrafted beers and a diverse menu of locally sourced cuisine, Top of the Hill Brewpub stands out for its commitment to quality and sustainability. The brewpub's unique offerings include a rotating selection of seasonal brews and signature dishes that reflect the rich culinary heritage of the area. With numerous accolades and a loyal customer base, Top of the Hill Brewpub has solidified its market position as a leader in the craft beer scene, making it a must-visit destination for both locals and tourists alike.
DitchCarbon Score
How does Top of the Hill Brewpub's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Top of the Hill Brewpub's score of 12 is lower than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Top of the Hill Brewpub's reported carbon emissions
Top of the Hill Brewpub currently does not have any reported carbon emissions data for the most recent year, nor do they have specific reduction targets or commitments outlined. As such, there are no emissions figures to present, including Scope 1, 2, or 3 emissions. The organisation has not cascaded any emissions data from a parent company or related organisation, indicating that they operate independently in this regard. While there are no specific climate initiatives or pledges mentioned, it is important to note that many businesses in the brewing industry are increasingly focusing on sustainability and reducing their carbon footprints. Top of the Hill Brewpub may consider adopting industry-standard practices and setting measurable targets in the future to align with broader climate commitments.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Top of the Hill Brewpub is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
