Top of the Hill Brewpub
Top of the Hill Brewpub, often referred to simply as Top of the Hill, is a distinguished establishment in the craft brewing industry, headquartered in the United States. Founded in 1994, this brewpub has become a cornerstone of the local community, particularly in its primary operational region of North Carolina. Specialising in handcrafted beers and a diverse menu of locally sourced cuisine, Top of the Hill Brewpub stands out for its commitment to quality and sustainability. The brewpub's unique offerings include a rotating selection of seasonal brews and signature dishes that reflect the rich culinary heritage of the area. With numerous accolades and a loyal customer base, Top of the Hill Brewpub has solidified its market position as a leader in the craft beer scene, making it a must-visit destination for both locals and tourists alike.
DitchCarbon Score
How does Top of the Hill Brewpub's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Top of the Hill Brewpub's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Top of the Hill Brewpub's reported carbon emissions
Top of the Hill Brewpub, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that while the brewpub may be aware of the importance of addressing climate change, specific commitments or measurable goals have not been established or disclosed. In the context of the brewing industry, many establishments are increasingly focusing on sustainability and reducing their carbon footprints. It remains essential for Top of the Hill Brewpub to consider setting clear climate commitments and reduction targets to align with industry standards and contribute positively to environmental efforts.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Top of the Hill Brewpub is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
