Top of the Hill Brewpub
Top of the Hill Brewpub, often referred to simply as Top of the Hill, is a distinguished establishment in the craft brewing industry, headquartered in the United States. Founded in 1994, this brewpub has become a cornerstone of the local community, particularly in its primary operational region of North Carolina. Specialising in handcrafted beers and a diverse menu of locally sourced cuisine, Top of the Hill Brewpub stands out for its commitment to quality and sustainability. The brewpub's unique offerings include a rotating selection of seasonal brews and signature dishes that reflect the rich culinary heritage of the area. With numerous accolades and a loyal customer base, Top of the Hill Brewpub has solidified its market position as a leader in the craft beer scene, making it a must-visit destination for both locals and tourists alike.
DitchCarbon Score
How does Top of the Hill Brewpub's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Top of the Hill Brewpub's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Top of the Hill Brewpub's reported carbon emissions
In 2014, Top of the Hill Brewpub reported significant carbon emissions, totalling approximately 354,830,000 kg CO2e. This figure includes about 35,143,000 kg CO2e from Scope 1 emissions, primarily from stationary combustion, and around 319,686,000 kg CO2e from Scope 2 emissions related to purchased electricity. Despite the substantial emissions, there are currently no documented reduction targets or climate pledges from the Brewpub. This indicates a potential area for improvement in their climate commitments, especially in the context of the brewing industry, which is increasingly focusing on sustainability and carbon footprint reduction. As of now, Top of the Hill Brewpub has not disclosed any Scope 3 emissions data, which would encompass indirect emissions from their supply chain and product use. The absence of specific reduction initiatives highlights the need for the Brewpub to establish clear climate goals to align with industry standards and consumer expectations for environmental responsibility.
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| 2013 | 2014 | |
|---|---|---|
| Scope 1 | 30,384,000 | 00,000,000 |
| Scope 2 | 289,506,000 | 000,000,000 |
| Scope 3 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Top of the Hill Brewpub is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
