U.S. Food and Drug Administration
The U.S. Food and Drug Administration (FDA), headquartered in Silver Spring, Maryland, plays a pivotal role in safeguarding public health across the United States. Established in 1906, the FDA has evolved significantly, overseeing a vast array of products, including food, pharmaceuticals, medical devices, and cosmetics.
With a commitment to ensuring the safety and efficacy of these products, the FDA employs rigorous scientific evaluation and regulatory processes. Its unique position as a federal agency allows it to implement standards that protect consumers while fostering innovation in the healthcare and food industries.
Notable achievements include the introduction of the Food Safety Modernization Act and the rapid approval of COVID-19 vaccines, highlighting the FDA's responsiveness to public health needs. As a leader in regulatory science, the FDA continues to shape the landscape of health and safety in the U.S. and beyond.
-14 vs industry average
U.S. Food and Drug Administration’s score of 3 is lower than 30% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Reported emissions
No reported emissions data is available for U.S. Food and Drug Administration yet.
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U.S. Food and Drug Administration’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for U.S. Food and Drug Administration yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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U.S. Food and Drug Administration
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