Public Profile

UNO's

UNO's, officially known as UNO Foods, is a prominent player in the food industry, headquartered in the United States. Founded in 1980, the company has established itself as a leader in the production of high-quality frozen and refrigerated food products, primarily serving the North American market. UNO's is renowned for its unique offerings, including gourmet pizzas and innovative meal solutions that cater to diverse consumer preferences. The brand's commitment to quality and flavour has earned it a loyal customer base and significant market recognition. With a focus on sustainability and culinary excellence, UNO's continues to expand its product line while maintaining its reputation for exceptional taste. The company’s strategic growth and dedication to customer satisfaction have solidified its position as a trusted name in the food sector.

DitchCarbon Score

How does UNO's's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

16

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

UNO's's score of 16 is lower than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.

10%

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UNO's's reported carbon emissions

As of the latest available data, the University of Nebraska at Omaha (UNO) has not publicly reported specific carbon emissions figures. However, UNO has established significant climate commitments aimed at reducing its carbon footprint. The university has set a target to achieve a 35% reduction in Scope 2 emissions by 2025, using 2010 as the baseline year. This initiative is part of their broader sustainability efforts outlined in their Sustainability Master Plan. UNO's commitment to reducing emissions reflects a proactive approach to climate action, aligning with industry standards for sustainability. The focus on Scope 2 emissions, which pertain to indirect emissions from purchased electricity, highlights the university's intention to enhance energy efficiency and transition to renewable energy sources. While specific emissions data is currently unavailable, UNO's ambitious reduction target demonstrates its dedication to addressing climate change and promoting environmental stewardship within the academic community.

Industry emissions intensity

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Very high
Some industries are more carbon intensive than others. UNO's's primary industry is Prepared/preserved foods, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
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The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for UNO's is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

UNO's is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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