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Public Profile
Sugar Processing
US
updated a month ago

Yolélé Foods Sustainability Profile

Company website

Yolélé Foods, headquartered in the United States, is a pioneering company in the food industry, specialising in the production and distribution of African-inspired ingredients and meals. Founded in 2017, Yolélé has quickly established itself as a leader in the market, focusing on the promotion of fonio, a nutrient-rich ancient grain that is gluten-free and sustainably sourced from West Africa. With a commitment to quality and authenticity, Yolélé Foods offers a range of unique products, including fonio grain, ready-to-eat meals, and snacks that celebrate the rich culinary heritage of Africa. The company’s dedication to sustainability and community empowerment has garnered significant attention, positioning Yolélé as a notable player in the health-conscious and ethically-minded food sector. Through its innovative approach, Yolélé Foods continues to inspire consumers to explore the flavours and benefits of African cuisine.

DitchCarbon Score

How does Yolélé Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Yolélé Foods's score of 8 is lower than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.

41%

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Yolélé Foods's reported carbon emissions

Yolélé Foods, headquartered in the US, currently does not have any reported carbon emissions data for the latest year. As such, there are no specific figures available regarding their total emissions or breakdown by Scope 1, 2, or 3. In terms of climate commitments, there are no documented reduction targets or initiatives outlined in their current strategy. This absence of data suggests that Yolélé Foods may still be in the early stages of formalising its climate action plans or reporting practices. As the food industry increasingly prioritises sustainability, Yolélé Foods will likely need to establish clear emissions reduction goals and strategies to align with industry standards and expectations.

How Carbon Intensive is Yolélé Foods's Industry?

Very low
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Medium
High
Very high
Some industries are more carbon intensive than others. Yolélé Foods's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Yolélé Foods's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Yolélé Foods is in US, which has a low grid carbon intensity relative to other regions.

Yolélé Foods's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Yolélé Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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