Public Profile

Yolélé Foods

Yolélé Foods, headquartered in the United States, is a pioneering company in the food industry, specialising in the production and distribution of African-inspired ingredients and meals. Founded in 2017, Yolélé has quickly established itself as a leader in the market, focusing on the promotion of fonio, a nutrient-rich ancient grain that is gluten-free and sustainably sourced from West Africa. With a commitment to quality and authenticity, Yolélé Foods offers a range of unique products, including fonio grain, ready-to-eat meals, and snacks that celebrate the rich culinary heritage of Africa. The company’s dedication to sustainability and community empowerment has garnered significant attention, positioning Yolélé as a notable player in the health-conscious and ethically-minded food sector. Through its innovative approach, Yolélé Foods continues to inspire consumers to explore the flavours and benefits of African cuisine.

DitchCarbon Score

How does Yolélé Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Yolélé Foods's score of 3 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Yolélé Foods's reported carbon emissions

Yolélé Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete emissions figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data does not preclude the possibility of ongoing efforts in sustainability and emissions reduction within the food industry. As the sector increasingly prioritises climate action, Yolélé Foods may be engaging in practices aimed at minimising environmental impact, although specific details are not provided.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Yolélé Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Yolélé Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Yolélé Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Empire Bakery Commissary

US
Sugar Processing
Updated 6 days ago

Hungry Howie's

US
Sugar Processing
Updated 6 days ago

Olympic Wholesale

CA
Sugar Processing
Updated 6 days ago

Pizza Bib USA

US
Sugar Processing
Updated 5 days ago

Wild Alaskan Company

US
Sugar Processing
Updated 6 days ago

Reuven International Ltd.

CA
Sugar Processing
Updated 6 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers