Yolélé Foods
Yolélé Foods, headquartered in the United States, is a pioneering company in the food industry, specialising in the production and distribution of African-inspired ingredients and meals. Founded in 2017, Yolélé has quickly established itself as a leader in the market, focusing on the promotion of fonio, a nutrient-rich ancient grain that is gluten-free and sustainably sourced from West Africa. With a commitment to quality and authenticity, Yolélé Foods offers a range of unique products, including fonio grain, ready-to-eat meals, and snacks that celebrate the rich culinary heritage of Africa. The company’s dedication to sustainability and community empowerment has garnered significant attention, positioning Yolélé as a notable player in the health-conscious and ethically-minded food sector. Through its innovative approach, Yolélé Foods continues to inspire consumers to explore the flavours and benefits of African cuisine.
DitchCarbon Score
How does Yolélé Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Yolélé Foods's score of 8 is lower than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Yolélé Foods's reported carbon emissions
Yolélé Foods, headquartered in the US, currently does not have any publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The absence of emissions data suggests that the company may still be in the early stages of formalising its climate commitments. As of now, Yolélé Foods has not inherited any emissions data from a parent company, nor does it have any specific science-based targets (SBTi) or climate pledges documented. This indicates a potential opportunity for the company to develop and implement robust sustainability strategies in line with industry standards. In the broader context, the food industry is increasingly focusing on reducing carbon footprints and enhancing sustainability practices. Yolélé Foods may benefit from aligning its future initiatives with these trends to improve its environmental impact and meet consumer expectations for climate responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Yolélé Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
