Kfc
Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices. KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
DitchCarbon Score
How does Kfc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kfc's score of 48 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kfc's reported carbon emissions
In 2024, KFC reported total carbon emissions of approximately 12,492,861,000 kg CO2e globally. This includes Scope 1 emissions of about 220,101,000 kg CO2e, Scope 2 emissions of approximately 2,036,762,000 kg CO2e (market-based), and a significant 10,235,998,000 kg CO2e from Scope 3 emissions. In 2023, the total emissions were about 10,102,062,000 kg CO2e, with Scope 1 at 187,156,000 kg CO2e and Scope 2 at approximately 2,020,460,000 kg CO2e (market-based). KFC has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 46% by 2030, using 2019 as a baseline. Additionally, they plan to cut Scope 3 emissions from franchises by 46% per restaurant and from purchased goods and services by the same percentage per metric ton of beef, poultry, dairy, and packaging within the same timeframe. Furthermore, KFC aims to reduce food loss waste by 50% by 2030, aligning with U.S. Food Loss and Waste 2030 Champions. These initiatives reflect KFC's commitment to sustainability and reducing its environmental impact, particularly in the context of the fast-food industry, which is under increasing pressure to address climate change.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 23,544,710 | 00,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 144,312,920 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | 36,159,737,130 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kfc is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
