Revolution Bars Group, commonly known as Revolution, is a prominent player in the UK hospitality industry, headquartered in Great Britain. Founded in 1996, the company has established itself as a leading bar and restaurant operator, with a strong presence in major cities across the UK. Revolution is renowned for its vibrant atmosphere, innovative cocktail offerings, and diverse menu, catering to a wide range of clientele. The brand's unique selling proposition lies in its commitment to delivering exceptional customer experiences through themed events and live entertainment. Over the years, Revolution has achieved significant milestones, including the expansion of its venue portfolio and the introduction of new concepts that resonate with modern consumers. With a solid market position, Revolution Bars continues to be a favourite destination for socialising, making it a key player in the competitive nightlife sector.
How does Revolution Bars's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Revolution Bars's score of 37 is higher than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Revolution Bars reported total carbon emissions of approximately 28.3 million kg CO2e. This figure includes Scope 1 emissions of about 485,000 kg CO2e, Scope 2 emissions of approximately 3.2 million kg CO2e, and significant Scope 3 emissions totalling around 24 million kg CO2e. The Scope 3 emissions breakdown reveals major contributions from purchased goods and services (about 18.1 million kg CO2e) and employee commuting (approximately 1.7 million kg CO2e). Revolution Bars has not set specific reduction targets or initiatives as part of their climate commitments, nor do they participate in recognised frameworks such as the Science Based Targets initiative (SBTi). The absence of documented reduction targets suggests a need for further development in their climate strategy. Overall, Revolution Bars's emissions data reflects their operational impact, with a clear opportunity for enhanced climate action and commitment to sustainability in the hospitality sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 1,836,000 | 0,000,000 | 000,000 | 0,000,000 | 000,000 |
| Scope 2 | 10,303,000 | 0,000,000 | 0,000,000 | - | 0,000,000 |
| Scope 3 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Revolution Bars's Scope 3 emissions, which decreased by 5% last year and decreased by approximately 24% since 2020, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 76% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Revolution Bars has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

