Mitchells And Butlers
Mitchells & Butlers plc, commonly referred to as M&B, is a leading player in the UK hospitality industry, headquartered in Birmingham, GB. Founded in 1898, the company has evolved significantly, operating a diverse portfolio of well-known brands, including Harvester, Toby Carvery, and All Bar One. With a focus on providing exceptional dining experiences, M&B operates over 1,700 restaurants and pubs across the UK, catering to a wide range of customer preferences. Their unique approach combines quality food and drink offerings with a welcoming atmosphere, setting them apart in a competitive market. Recognised for their commitment to innovation and customer satisfaction, Mitchells & Butlers has established a strong market position, making them a prominent name in the British hospitality sector.
DitchCarbon Score
How does Mitchells And Butlers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mitchells And Butlers's score of 69 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mitchells And Butlers's reported carbon emissions
In 2024, Mitchells & Butlers reported total carbon emissions of approximately 84,530,000 kg CO2e for Scope 1 and about 66,707,000 kg CO2e for Scope 2, resulting in a combined total of around 151,237,000 kg CO2e (location-based). For the UK specifically, the emissions were approximately 82,311,000 kg CO2e for Scope 1 and about 64,927,000 kg CO2e for Scope 2, leading to a total of around 147,238,000 kg CO2e. Mitchells & Butlers has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its value chain by 2040. The company has established near-term targets to reduce absolute Scope 1 and 2 emissions by 70% and Scope 3 emissions by 28% by FY2030, using FY2019 as the baseline year. Long-term, they aim for a 90% reduction in all scopes by 2040. Additionally, the company has committed to reducing food waste by 20% by 2025, further demonstrating its dedication to sustainability. These targets align with the Science Based Targets initiative (SBTi) and reflect a commitment to addressing climate change within the hospitality sector.
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| 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 79,936,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 64,558,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mitchells And Butlers is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
