Mitchells And Butlers
Mitchells & Butlers plc, commonly referred to as M&B, is a leading player in the UK hospitality industry, headquartered in Birmingham, GB. Founded in 1898, the company has evolved significantly, operating a diverse portfolio of well-known brands, including Harvester, Toby Carvery, and All Bar One. With a focus on providing exceptional dining experiences, M&B operates over 1,700 restaurants and pubs across the UK, catering to a wide range of customer preferences. Their unique approach combines quality food and drink offerings with a welcoming atmosphere, setting them apart in a competitive market. Recognised for their commitment to innovation and customer satisfaction, Mitchells & Butlers has established a strong market position, making them a prominent name in the British hospitality sector.
DitchCarbon Score
How does Mitchells And Butlers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mitchells And Butlers's score of 56 is higher than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mitchells And Butlers's reported carbon emissions
In 2022, Mitchells & Butlers plc reported total greenhouse gas emissions of approximately 84,892,000 kg CO2e for Scope 1 and 63,876,000 kg CO2e for Scope 2 in Great Britain, resulting in a combined total of about 148,768,000 kg CO2e. The company has set ambitious climate commitments, aiming to achieve a 90% reduction in absolute emissions across all scopes by FY2040, using FY2019 as the baseline. This includes a near-term target of reducing Scope 1 and 2 emissions by 70% by FY2030 and Scope 3 emissions by 28% within the same timeframe. Mitchells & Butlers is also committed to reaching net-zero greenhouse gas emissions across its value chain by FY2040. The company has established a target to reduce food waste by 20% by 2025, further demonstrating its commitment to sustainability. These targets align with the Science Based Targets initiative (SBTi) and reflect the company's proactive approach to addressing climate change within the hospitality sector.
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| 2021 | 2022 | |
|---|---|---|
| Scope 1 | 61,886,000 | 00,000,000 |
| Scope 2 | 46,445,000 | 00,000,000 |
| Scope 3 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mitchells And Butlers is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
