Greene King, a prominent name in the UK hospitality sector, is headquartered in Bury St Edmunds, GB. Founded in 1799, this leading pub retailer and brewer has established a strong presence across England, Scotland, and Wales. The company operates a diverse portfolio of pubs, restaurants, and hotels, alongside its renowned brewing division, which produces a variety of traditional ales and craft beers. With a commitment to quality and community, Greene King is known for its unique offerings, including locally sourced food and a welcoming atmosphere. The company has achieved significant milestones, such as its acquisition of Belhaven Brewery in 2005, further solidifying its market position. Today, Greene King stands as one of the largest pub companies in the UK, celebrated for its dedication to customer experience and sustainable practices.
How does Greene King's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Greene King's score of 72 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Greene King Limited reported total carbon emissions of approximately 806,046,000 kg CO2e. This includes 64,840,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources, and 64,840,000 kg CO2e from Scope 2 emissions, related to purchased electricity. The majority of their emissions, about 741,208,000 kg CO2e, fall under Scope 3, which includes indirect emissions from the value chain. Greene King has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030 from a 2019 baseline. They also plan to cut Scope 3 emissions by the same percentage within the same timeframe. Additionally, the company has committed to achieving net-zero emissions across all scopes by 2040. These targets are aligned with the Science Based Targets initiative (SBTi) and reflect a commitment to sustainable practices within the food and beverage processing sector. Greene King’s long-term goal includes a 90% reduction in both Scope 1 and 2 emissions by 2040, further demonstrating their dedication to addressing climate change.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 83,297,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 
| Scope 2 | 116,912,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 
| Scope 3 | - | 000,000,000 | - | 000,000,000 | - | 000,000,000 | 000,000,000 | 
Greene King's Scope 3 emissions, which decreased by 7% last year and decreased by approximately 11% since 2019, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 78% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Greene King has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Greene King's sustainability data and climate commitments