Kfc
Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices. KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
DitchCarbon Score
How does Kfc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kfc's score of 55 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kfc's reported carbon emissions
In 2023, KFC reported total greenhouse gas emissions of approximately 31,437,465,000 kg CO2e globally. This includes emissions from all three scopes: Scope 1 emissions were about 38,922,000 kg CO2e, Scope 2 emissions totalled approximately 105,189,000 kg CO2e, and Scope 3 emissions reached around 31,437,465,000 kg CO2e. KFC has set ambitious climate commitments through its parent company, Yum! Brands. The company aims to achieve a 46% reduction in absolute Scope 1 and 2 greenhouse gas emissions by 2030, using 2019 as the base year. Additionally, KFC is committed to reducing Scope 3 emissions from franchises by 46% per restaurant and from purchased goods and services by 46% per metric ton of beef, poultry, dairy, and packaging by the same target year. These commitments align with the Science Based Targets initiative (SBTi) and reflect KFC's long-term goal of achieving net-zero emissions across all scopes by 2050. The company is actively working towards these targets to mitigate its impact on climate change and promote sustainability within the fast-food industry.
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Get Started| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 23,544,710 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 144,312,920 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 36,159,737,130 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kfc is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
