San Miguel Foods
San Miguel Foods, a prominent player in the Philippine food industry, is headquartered in the Philippines and operates extensively across Southeast Asia. Founded in 1950, the company has established itself as a leader in the production and distribution of a diverse range of food products, including processed meats, poultry, and dairy. Renowned for its commitment to quality, San Miguel Foods offers unique products such as its signature Purefoods brand, which is synonymous with trust and flavour. The company has achieved significant milestones, including expanding its market presence and enhancing its product lines to cater to evolving consumer preferences. With a strong market position, San Miguel Foods continues to innovate and maintain its reputation for excellence, making it a key player in the region's food sector.
DitchCarbon Score
How does San Miguel Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
San Miguel Foods's score of 19 is higher than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
San Miguel Foods's reported carbon emissions
In 2023, San Miguel Foods reported total carbon emissions of approximately 654,006,000 kg CO2e, comprising about 308,762,000 kg CO2e from Scope 1 and about 345,244,000 kg CO2e from Scope 2. This marks an increase from 2022, where emissions were approximately 584,442,000 kg CO2e, with Scope 1 at about 263,489,000 kg CO2e and Scope 2 at about 320,953,000 kg CO2e. San Miguel Foods has set ambitious near-term climate commitments aimed at achieving net-zero emissions. The company plans to reduce greenhouse gas emissions from both Scope 1 and Scope 2 by minimising the consumption of fossil-derived liquid fuel, with a target timeframe from 2023 to 2025. While specific percentage reductions have not been disclosed, these initiatives reflect a proactive approach to addressing climate change and reducing their carbon footprint. Overall, San Miguel Foods is actively working towards enhancing its sustainability practices and reducing its environmental impact in the food industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 207,031,000 | 000,000,000 | 00,000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 276,126,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
San Miguel Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
