SAN MIGUEL FOOD AND BEVERAGE Sustainability Profile
San Miguel Food and Beverage, Inc. (SMFB), headquartered in the Philippines, is a leading player in the food and beverage industry. Established in 1890, the company has evolved significantly, marking key milestones such as the expansion of its product lines and strategic acquisitions. SMFB operates primarily in the Philippines and has a strong presence in Southeast Asia, focusing on the production of high-quality food products and beverages. Its core offerings include a diverse range of processed meats, dairy products, and alcoholic beverages, renowned for their exceptional taste and quality. With a commitment to innovation and sustainability, San Miguel Food and Beverage has solidified its market position as a trusted brand, consistently achieving notable accolades in both local and international arenas.
DitchCarbon Score
How does SAN MIGUEL FOOD AND BEVERAGE's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
SAN MIGUEL FOOD AND BEVERAGE's score of 25 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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SAN MIGUEL FOOD AND BEVERAGE's reported carbon emissions
In 2024, San Miguel Food and Beverage, headquartered in the Philippines, reported total carbon emissions of approximately 675,706,000 kg CO2e, comprising 306,901,000 kg CO2e from Scope 1 and 368,806,000 kg CO2e from Scope 2. This marks a slight decrease from 2023, where total emissions were about 647,594,000 kg CO2e, with Scope 1 at 308,762,000 kg CO2e and Scope 2 at 338,832,000 kg CO2e. The company has set near-term reduction targets for both Scope 1 and Scope 2 emissions, aiming to decrease greenhouse gas emissions through reduced consumption of fossil-derived liquid fuel by 2025. These commitments reflect a proactive approach to achieving net-zero emissions, although specific percentage reduction targets have not been disclosed. San Miguel Food and Beverage's emissions data is cascaded from its parent company, San Miguel Food and Beverage, Inc., indicating a structured approach to sustainability within its corporate family. The company continues to focus on enhancing its sustainability practices while addressing its carbon footprint in the food and beverage industry.
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| 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 183,816,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 257,954,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - |
How Carbon Intensive is SAN MIGUEL FOOD AND BEVERAGE's Industry?
How Carbon Intensive is SAN MIGUEL FOOD AND BEVERAGE's Location?
SAN MIGUEL FOOD AND BEVERAGE's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
SAN MIGUEL FOOD AND BEVERAGE has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
