Ajinomoto Food Manufacturing Co., Ltd. Sustainability Profile
Ajinomoto Food Manufacturing Co., Ltd., a prominent player in the food industry, is headquartered in Japan (JP) and operates extensively across Asia, Europe, and the Americas. Founded in 1909, the company has a rich history marked by innovation, including the development of umami seasoning, which revolutionised culinary practices worldwide. Specialising in the production of seasonings, frozen foods, and processed food products, Ajinomoto stands out for its commitment to quality and sustainability. Its core offerings, such as MSG and various flavour enhancers, are renowned for enhancing the taste of dishes while maintaining health-conscious formulations. With a strong market position, Ajinomoto has achieved notable milestones, including numerous awards for product excellence and sustainability initiatives, solidifying its reputation as a leader in the global food manufacturing sector.
DitchCarbon Score
How does Ajinomoto Food Manufacturing Co., Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ajinomoto Food Manufacturing Co., Ltd.'s score of 72 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ajinomoto Food Manufacturing Co., Ltd., headquartered in Japan (JP), currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Ajinomoto Co., Inc., which cascades its climate commitments and emissions data. Ajinomoto Co., Inc. has set various climate initiatives, including Science Based Targets Initiative (SBTi) commitments, but specific reduction targets for Ajinomoto Food Manufacturing Co., Ltd. are not detailed. The company is involved in broader sustainability efforts, including participation in the Carbon Disclosure Project (CDP) and the RE100 initiative, which aims for 100% renewable energy usage. As of now, there are no documented absolute emissions figures or specific reduction achievements for Ajinomoto Food Manufacturing Co., Ltd. However, the overarching commitments from its parent company indicate a focus on reducing carbon footprints and enhancing sustainability practices across its operations.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 1,167,816,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 0,000,000,000 | - | - | - |
| Scope 2 | 1,143,380,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 000,000,000 | - | - | - |
| Scope 3 | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 |
How Carbon Intensive is Ajinomoto Food Manufacturing Co., Ltd.'s Industry?
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Ajinomoto Food Manufacturing Co., Ltd.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ajinomoto Food Manufacturing Co., Ltd. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
