Conagra Brands
Conagra Brands, Inc., a leading player in the food industry, is headquartered in the United States, with significant operations across North America. Founded in 1919, the company has evolved through strategic acquisitions and innovations, establishing a diverse portfolio that includes frozen, refrigerated, and shelf-stable products. Renowned for its iconic brands such as Marie Callender's, Healthy Choice, and Reddi-wip, Conagra focuses on delivering quality and convenience to consumers. The company’s commitment to sustainability and product innovation has solidified its market position, making it a trusted name in households nationwide. With a rich history and a forward-thinking approach, Conagra Brands continues to shape the future of food.
DitchCarbon Score
How does Conagra Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Conagra Brands's score of 49 is higher than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Conagra Brands's reported carbon emissions
In 2024, Conagra Brands reported total greenhouse gas emissions of approximately 490,454,000 kg CO2e for Scope 1 and about 346,039,000 kg CO2e for Scope 2, resulting in a combined total of around 836,493,000 kg CO2e for these two scopes. In 2023, the company disclosed emissions of approximately 392,471,000 kg CO2e for Scope 1, 366,582,000 kg CO2e for Scope 2, and a significant Scope 3 emission figure of about 8,508,086,000 kg CO2e from purchased goods and services. Conagra Brands has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030, using a fiscal year 2020 baseline. This target is consistent with the Science Based Targets initiative (SBTi) and includes biogenic emissions and removals from bioenergy feedstocks. Additionally, the company is committed to reducing Scope 3 emissions from purchased goods and services by 20% per metric tonne of material sourced within the same timeframe. Historically, Conagra has focused on improving operational efficiency and sustainable sourcing, with previous goals to reduce greenhouse gas emissions by 20% per pound of product produced by 2020. The company continues to work towards these targets, reflecting its commitment to sustainability and climate action in the food and beverage processing sector.
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| 2008 | 2016 | 2017 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 329,256,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 397,747,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | 000,000,000 | - | - | - | - | 0,000,000,000 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Conagra Brands is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
