Ajinomoto (Malaysia) Berhad, a subsidiary of the renowned Ajinomoto Group, is headquartered in Malaysia and operates primarily in the food and biotechnology industries. Established in 1961, the company has made significant strides in the Malaysian market, focusing on the production of seasonings, processed foods, and amino acids. With a commitment to quality and innovation, Ajinomoto Malaysia offers a diverse range of products, including its popular seasoning brand, "Aji-Noto," which is celebrated for enhancing the umami flavour in various dishes. The company has positioned itself as a leader in the local market, recognised for its dedication to sustainability and community engagement. Through continuous research and development, Ajinomoto (Malaysia) Berhad remains at the forefront of culinary excellence and nutritional solutions in the region.
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