Public Profile

Amy's Kitchen, Inc.

Amy's Kitchen, Inc., a leading name in the organic and vegetarian food industry, is headquartered in the United States. Founded in 1987, the company has established itself as a pioneer in providing wholesome, plant-based meals that cater to health-conscious consumers. With a strong operational presence across North America, Amy's Kitchen focuses on delivering a diverse range of products, including frozen meals, soups, and snacks, all crafted with high-quality, organic ingredients. What sets Amy's Kitchen apart is its commitment to sustainability and health, ensuring that each product is not only delicious but also nutritious. The company has garnered a loyal customer base and achieved significant milestones, such as expanding its product line to include gluten-free and dairy-free options. As a trusted brand in the organic food sector, Amy's Kitchen continues to innovate while maintaining its core values of quality and integrity.

DitchCarbon Score

How does Amy's Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Amy's Kitchen, Inc.'s score of 18 is higher than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

75%

Amy's Kitchen, Inc.'s reported carbon emissions

Amy's Kitchen, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the company operates within the food industry, which is increasingly focusing on sustainability and reducing greenhouse gas emissions. As such, it is likely that Amy's Kitchen is aware of the importance of addressing climate change and may be exploring initiatives to enhance their environmental impact in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Amy's Kitchen, Inc.'s primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Amy's Kitchen, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Amy's Kitchen, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers