Amy's Kitchen, Inc.
Amy's Kitchen, Inc., a leading name in the organic and vegetarian food industry, is headquartered in the United States. Founded in 1987, the company has established itself as a pioneer in providing wholesome, plant-based meals that cater to health-conscious consumers. With a strong operational presence across North America, Amy's Kitchen focuses on delivering a diverse range of products, including frozen meals, soups, and snacks, all crafted with high-quality, organic ingredients. What sets Amy's Kitchen apart is its commitment to sustainability and health, ensuring that each product is not only delicious but also nutritious. The company has garnered a loyal customer base and achieved significant milestones, such as expanding its product line to include gluten-free and dairy-free options. As a trusted brand in the organic food sector, Amy's Kitchen continues to innovate while maintaining its core values of quality and integrity.
DitchCarbon Score
How does Amy's Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Amy's Kitchen, Inc.'s score of 18 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Amy's Kitchen, Inc.'s reported carbon emissions
Amy's Kitchen, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete emissions figures or defined reduction strategies, it is challenging to assess their current environmental impact or progress towards sustainability goals. However, the company is likely aware of the growing importance of climate action within the food industry and may be exploring avenues to enhance their environmental performance in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Amy's Kitchen, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
