Amy's Kitchen, Inc.
Amy's Kitchen, Inc., a leading name in the organic and vegetarian food industry, is headquartered in the United States. Founded in 1987, the company has established itself as a pioneer in providing wholesome, plant-based meals that cater to health-conscious consumers. With a strong operational presence across North America, Amy's Kitchen focuses on delivering a diverse range of products, including frozen meals, soups, and snacks, all crafted with high-quality, organic ingredients. What sets Amy's Kitchen apart is its commitment to sustainability and health, ensuring that each product is not only delicious but also nutritious. The company has garnered a loyal customer base and achieved significant milestones, such as expanding its product line to include gluten-free and dairy-free options. As a trusted brand in the organic food sector, Amy's Kitchen continues to innovate while maintaining its core values of quality and integrity.
DitchCarbon Score
How does Amy's Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Amy's Kitchen, Inc.'s score of 13 is lower than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Amy's Kitchen, Inc.'s reported carbon emissions
Amy's Kitchen, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any commitments to the Science Based Targets initiative (SBTi) or other climate pledges. As such, there are no specific figures or scopes of emissions (Scope 1, 2, or 3) to report. In the absence of concrete emissions data or reduction commitments, it is unclear how Amy's Kitchen is addressing its carbon footprint or contributing to climate action within the food industry. The lack of transparency regarding emissions and climate strategies may reflect broader industry challenges in sustainability reporting.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Amy's Kitchen, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
