Amy's Kitchen, Inc. Sustainability Profile
Amy's Kitchen, Inc., a leading name in the organic and vegetarian food industry, is headquartered in the United States. Founded in 1987, the company has established itself as a pioneer in providing wholesome, plant-based meals that cater to health-conscious consumers. With a strong operational presence across North America, Amy's Kitchen focuses on delivering a diverse range of products, including frozen meals, soups, and snacks, all crafted with high-quality, organic ingredients. What sets Amy's Kitchen apart is its commitment to sustainability and health, ensuring that each product is not only delicious but also nutritious. The company has garnered a loyal customer base and achieved significant milestones, such as expanding its product line to include gluten-free and dairy-free options. As a trusted brand in the organic food sector, Amy's Kitchen continues to innovate while maintaining its core values of quality and integrity.
DitchCarbon Score
How does Amy's Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Amy's Kitchen, Inc.'s score of 8 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Amy's Kitchen, Inc.'s reported carbon emissions
Amy's Kitchen, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any commitments to the Science Based Targets initiative (SBTi) or other climate pledges. As such, there are no specific figures or scopes of emissions (Scope 1, 2, or 3) to report. In the absence of concrete emissions data and reduction commitments, it is important to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This includes setting ambitious targets for reducing greenhouse gas emissions and improving overall environmental performance. However, without specific information from Amy's Kitchen, it is unclear how they align with these industry trends.
How Carbon Intensive is Amy's Kitchen, Inc.'s Industry?
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Amy's Kitchen, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Amy's Kitchen, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
