Apetit Sustainability Profile
Apetit Plc, a prominent player in the Finnish food industry, is headquartered in Finland and operates extensively across the Nordic region. Founded in 1946, the company has established itself as a leader in the production and marketing of frozen and convenience foods, particularly focusing on vegetables and plant-based products. Apetit is renowned for its commitment to quality and sustainability, offering a diverse range of products that cater to health-conscious consumers. Their unique approach combines traditional Finnish culinary practices with modern food technology, ensuring fresh and nutritious options. With a strong market position, Apetit has achieved notable milestones, including innovations in plant-based offerings that align with current dietary trends. The company continues to enhance its reputation as a trusted brand, dedicated to promoting healthy eating and sustainable practices in the food sector.
DitchCarbon Score
How does Apetit's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Apetit's score of 44 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Apetit's reported carbon emissions
In 2024, Apetit Oyj reported total carbon emissions of approximately 245,100,000 kg CO2e, comprising 6,251,000 kg CO2e from Scope 1, 63,000 kg CO2e from Scope 2, and 238,410,000 kg CO2e from Scope 3 emissions. This reflects a commitment to reducing its own emissions (Scope 1 and 2) by 75% by 2025, using 2019 as the baseline. In 2023, the company recorded total emissions of approximately 241,000,000 kg CO2e, with Scope 1 emissions at 4,229,000 kg CO2e, Scope 2 emissions at approximately 3,174,000 kg CO2e, and Scope 3 emissions at 237,886,000 kg CO2e. Apetit has set long-term net-zero commitments through the Science Based Targets initiative (SBTi), aiming for significant reductions across all scopes by 2050. The company is actively working towards these targets, demonstrating a proactive approach to climate action within the food and beverage processing sector.
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| 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 814,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 13,741,000 | 0,000,000 | 0,000,000 | 0,000,000 | 00,000 |
| Scope 3 | 233,840,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
How Carbon Intensive is Apetit's Industry?
How Carbon Intensive is Apetit's Location?
Apetit's Scope 3 Categories Breakdown
Apetit's Scope 3 emissions, which increased by 0% last year and increased by approximately 2% since 2020, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 88% of Scope 3 emissions.
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Apetit's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Apetit has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Apetit's sustainability data and climate commitments
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