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Apetit Oyj, commonly known as Apetit, is a prominent player in the sugar industry, headquartered in Finland (FI). Established in 1930, the company has evolved significantly, focusing on the production and distribution of high-quality sugar products. With a strong operational presence across Finland and other key regions, Apetit has carved out a niche in the market by prioritising sustainability and innovation.
The company’s core offerings include a diverse range of sugar products, renowned for their purity and exceptional quality. Apetit stands out in the industry through its commitment to environmentally friendly practices and local sourcing. Over the years, it has achieved notable milestones, solidifying its position as a trusted brand in the sugar sector. With a focus on excellence and customer satisfaction, Apetit continues to lead the way in delivering premium sugar solutions.
+23 vs industry average
Apetit’s score of 30 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Sugar Processing is among the most carbon-intensive industries
The Sugar Processing industry has reduced its overall emissions by 24% since 2018
Scope 3 accounts for ••• of total emissions.
Apetit, a Finnish sugar industry company, reported its 2024 emissions at about 244.7 million kg CO2e. This includes approximately 6.25 million kg CO2e from Scope 1 emissions, 63,000 kg CO2e from market-based Scope 2 emissions, and about 238.41 million kg CO2e from Scope 3 emissions. Key contributors to Scope 3 emissions include purchased goods and services (approximately 209.8 million kg CO2e), downstream transportation and distribution (about 5.48 million kg CO2e), and use of sold products (approximately 6.44 million kg CO2e).
Apetit has set a near-term commitment to reduce its Scope 1 and 2 emissions by 75% by 2025, using 2019 as a baseline. The company has also committed to a net-zero target through the Science Based Targets initiative (SBTi), with a commitment date of 2023 for a long-term net-zero goal by 2050, as reported by Apetit Oyj.
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Common questions about Apetit’s sustainability data and climate commitments
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