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Barry Callebaut, a leading global manufacturer of high-quality chocolate and cocoa products, is headquartered in Switzerland (CH). Founded in 1996 through the merger of Callebaut and Barry, the company has established itself as a key player in the food products nec industry, serving clients across Europe, the Americas, Asia, and Africa.
With a diverse portfolio that includes gourmet chocolate, cocoa powders, and innovative chocolate solutions, Barry Callebaut is renowned for its commitment to sustainability and quality. The company has achieved significant milestones, including being the first to introduce a ruby chocolate variant, which showcases its dedication to innovation. As a market leader, Barry Callebaut continues to set industry standards, making it a preferred partner for chocolatiers and food manufacturers worldwide.
+48 vs industry average
Barry Callebaut’s score of 65 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Barry Callebaut, a Swiss-headquartered food products company, reported its Scope 1 emissions as 116,077,000 kg CO2e in 2025 and Scope 2 (market-based) emissions as 95,799,000 kg CO2e in the same year. For 2024, the company's Scope 1 emissions were 130,657,000 kg CO2e, and Scope 2 (market-based) emissions were 103,810,000 kg CO2e. In 2023, Barry Callebaut disclosed Scope 1 emissions of 118,777,000 kg CO2e, Scope 2 (market-based) emissions of 128,327,000 kg CO2e, and Scope 3 emissions of 13,168,697,000 kg CO2e.
Barry Callebaut has set ambitious climate commitments validated by the Science Based Targets initiative (SBTi). The company commits to reaching net-zero greenhouse gas emissions across its entire value chain by FY2050. Near-term targets include reducing absolute Scope 1 and 2 GHG emissions by 42% by FY2030 from a FY2022 base year. Additionally, Barry Callebaut aims to reduce absolute Scope 3 GHG emissions from purchased goods and services, capital goods, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, employee commuting, and end-of-life treatment of sold products by 25% within the same timeframe. The company also targets a 30.3% reduction in absolute Scope 3 FLAG GHG emissions by FY2030 from a FY2022 base year and commits to no deforestation across its primary deforestation-linked commodities by December 31, 2025.
Long-term SBTi targets include reducing absolute Scope 1 and Scope 2 GHG emissions by 90% by FY2050 from a FY2022 base year, along with a 90% reduction in absolute Scope 3 GHG emissions within the same timeframe. Barry Callebaut also commits to reducing absolute Scope 3 FLAG GHG emissions by 72% by FY2050 from a FY2022 base year. Earlier commitments include a 35% reduction in absolute Scope 1, 2, and 3 GHG emissions by 2025 from a 2018 base year. The company also aims to be carbon and forest positive by 2025 as part of its Forever Chocolate commitments.
2050
90% reduction in Scope 2
Barry Callebaut AG commits to reduce absolute scope 2 GHG emissions 90% by FY2050 from a FY2022 base year.
2030
42% reduction in Scope 2
Barry Callebaut AG commits to reduce absolute scope 2 GHG emissions 42% by FY2030 from a FY2022 base year.
2050
Barry Callebaut AG commits to reach net-zero greenhouse gas…
Barry Callebaut AG commits to reach net-zero greenhouse gas emissions across the value chain by FY2050.
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No scope 3 category breakdown has been disclosed yet.


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