Barry Callebaut, a leading global manufacturer of high-quality chocolate and cocoa products, is headquartered in Switzerland (CH). Founded in 1996 through the merger of Callebaut and Barry, the company has established a strong presence in key operational regions, including Europe, North America, and Asia-Pacific. Specialising in the chocolate and cocoa industry, Barry Callebaut offers a diverse range of products, including gourmet chocolate, cocoa powders, and innovative solutions for various applications. Their commitment to sustainability and quality sets them apart in the market. With a robust market position, Barry Callebaut is recognised for its significant achievements, including being the largest chocolate manufacturer worldwide. The company continues to lead the industry with its dedication to innovation and customer-centric solutions.
How does Barry Callebaut's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Barry Callebaut's score of 73 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Barry Callebaut reported total greenhouse gas emissions of approximately 22,537,200 kg CO2e, comprising 125,314,000 kg CO2e from Scope 1, 100,058,000 kg CO2e from Scope 2, and a significant 13,161,670,000 kg CO2e from Scope 3 emissions. The company has set ambitious targets to reduce its carbon footprint, committing to a 90% reduction in absolute Scope 1 and Scope 2 emissions by 2050, using 2022 as the base year. Additionally, Barry Callebaut aims to achieve a 90% reduction in Scope 3 emissions within the same timeframe. For near-term goals, the company plans to reduce Scope 1 and Scope 2 emissions by 42% by 2030, and Scope 3 emissions by 25% during the same period. Barry Callebaut also pledges to reach net-zero greenhouse gas emissions across its entire value chain by 2050. These targets align with the Science Based Targets initiative (SBTi) and reflect the company's commitment to sustainable practices in the food and beverage processing sector. The latest data indicates a net carbon intensity of about 5,710 kg CO2e per tonne of product for the fiscal year 2024. Barry Callebaut's climate strategy includes a commitment to no deforestation across its primary commodities by 2025, further enhancing its sustainability profile.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 107,493,000 | 000,000,000 | - | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 198,748,000 | 000,000,000 | - | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 8,803,180,000 | 0,000,000,000 | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Barry Callebaut has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Barry Callebaut's sustainability data and climate commitments