Barry Callebaut
Barry Callebaut, a leading global manufacturer of high-quality chocolate and cocoa products, is headquartered in Switzerland (CH). Founded in 1996 through the merger of Callebaut and Barry, the company has established a strong presence in key operational regions, including Europe, North America, and Asia-Pacific. Specialising in the chocolate and cocoa industry, Barry Callebaut offers a diverse range of products, including gourmet chocolate, cocoa powders, and innovative solutions for various applications. Their commitment to sustainability and quality sets them apart in the market. With a robust market position, Barry Callebaut is recognised for its significant achievements, including being the largest chocolate manufacturer worldwide. The company continues to lead the industry with its dedication to innovation and customer-centric solutions.
DitchCarbon Score
How does Barry Callebaut's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Barry Callebaut's score of 76 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Barry Callebaut's reported carbon emissions
In 2024, Barry Callebaut reported total carbon emissions of approximately 12,531,400 kg CO2e for Scope 1, 10,005,800 kg CO2e for Scope 2, and a staggering 13,161,670,000 kg CO2e for Scope 3 emissions, resulting in a combined total of about 13,184,107,200 kg CO2e. This marks a slight increase in Scope 1 emissions from 2023, where they were reported at approximately 11,877,700 kg CO2e, and a decrease in Scope 2 emissions from 12,832,700 kg CO2e. Barry Callebaut has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by 2050. The company has established near-term targets to reduce absolute Scope 1 and Scope 2 emissions by 42% by 2030, using 2022 as the base year. Additionally, it aims to cut Scope 3 emissions by 25% within the same timeframe. Long-term goals include a 90% reduction in absolute emissions across all scopes by 2050. These targets are aligned with the Science Based Targets initiative (SBTi) and reflect Barry Callebaut's commitment to sustainable practices in the food and beverage processing sector. The company also pledges to achieve no deforestation in its primary commodities by the end of 2025.
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| 2018 | 2020 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 107,493,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 198,748,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 8,803,180,000 | 0,000,000,000 | 0,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Barry Callebaut is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
