Public Profile

Bell-Carter Foods, Inc.

Bell-Carter Foods, Inc., a prominent player in the food industry, is headquartered in the United States, with significant operations across various regions. Founded in 1912, the company has established itself as a leader in the production and distribution of high-quality olives and olive oil, catering to both retail and food service sectors. Renowned for its commitment to quality, Bell-Carter offers a diverse range of products, including green and black olives, tapenade, and premium olive oils, all crafted to meet the highest standards. The company’s innovative approach and dedication to sustainability have positioned it as a trusted brand in the marketplace. With over a century of experience, Bell-Carter Foods continues to achieve notable milestones, solidifying its reputation as a key contributor to the culinary landscape.

DitchCarbon Score

How does Bell-Carter Foods, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Bell-Carter Foods, Inc.'s score of 18 is higher than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.

72%

Bell-Carter Foods, Inc.'s reported carbon emissions

Bell-Carter Foods, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined. Without concrete emissions figures or defined initiatives, it is challenging to assess their current environmental impact or sustainability efforts. However, as a player in the food industry, Bell-Carter Foods is likely aware of the growing importance of climate action and may be exploring strategies to address carbon emissions in line with industry standards. Further information would be necessary to provide a comprehensive overview of their climate commitments and performance.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bell-Carter Foods, Inc.'s primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bell-Carter Foods, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bell-Carter Foods, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers