Bell Food Sustainability Profile
Bell Food Group, headquartered in Switzerland (CH), is a leading player in the European food industry, specialising in the production of high-quality meat and convenience products. Founded in 1869, the company has evolved significantly, establishing a strong presence across various operational regions, including Switzerland, Germany, and France. With a diverse portfolio that includes fresh and processed meat, ready-to-eat meals, and vegetarian options, Bell Food Group stands out for its commitment to quality and sustainability. The company has achieved notable milestones, such as expanding its product range to cater to changing consumer preferences. Recognised for its innovation and market leadership, Bell Food Group continues to set industry standards while prioritising food safety and environmental responsibility.
DitchCarbon Score
How does Bell Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Poultry Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bell Food's score of 82 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Bell Food's reported carbon emissions
In 2024, Bell Food Group AG reported total carbon emissions of approximately 104,686,000 kg CO2e, comprising 100,155,000 kg CO2e from Scope 1 and 4,530,000 kg CO2e from Scope 2 emissions. The previous year, 2023, saw total emissions of about 3,837,474,000 kg CO2e, with Scope 1 emissions at 103,590,000 kg CO2e, Scope 2 emissions at 12,357,000 kg CO2e, and a significant contribution from Scope 3 emissions, which totalled approximately 3,732,789,000 kg CO2e. Bell Food Group has not disclosed specific reduction targets or initiatives as part of their climate commitments. However, they are a current subsidiary of Coop Group, which may influence their sustainability strategies and reporting practices. The emissions data is cascaded from Bell Food Group AG, with no specific SBTi (Science Based Targets initiative) or other reduction targets reported. In 2022, the company reported emissions of about 9,664,000 kg CO2e in Switzerland, while globally, their emissions were approximately 4,036,000,000 kg CO2e, with Scope 3 emissions accounting for around 3,908,627,000 kg CO2e. The company continues to focus on transparency in their emissions reporting, although specific reduction initiatives have not been outlined.
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| 2017 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 112,893,000 | - | 00,000,000 | 00,000,000 | - | 000,000,000 | 000,000,000 |
| Scope 2 | 65,683,000 | - | 00,000,000 | 00,000,000 | - | 00,000,000 | 0,000,000 |
| Scope 3 | 4,278,641,000 | - | - | - | 0,000,000,000 | 0,000,000,000 | - |
How Carbon Intensive is Bell Food's Industry?
How Carbon Intensive is Bell Food's Location?
Bell Food's Scope 3 Categories Breakdown
Bell Food's Scope 3 emissions, which decreased by 4% last year and decreased by approximately 13% since 2017, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 79% of Scope 3 emissions.
Top Scope 3 Categories
Bell Food's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Bell Food has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
