Bell Food
Bell Food Group, headquartered in Switzerland (CH), is a leading player in the European food industry, specialising in the production of high-quality meat and convenience products. Founded in 1869, the company has evolved significantly, establishing a strong presence in key operational regions across Switzerland, Germany, and other parts of Europe. With a diverse portfolio that includes fresh and processed meat, ready-to-eat meals, and vegetarian options, Bell Food Group stands out for its commitment to quality and sustainability. The company is renowned for its innovative approach to food production, ensuring that its products meet the highest standards of taste and safety. As a prominent market leader, Bell Food Group has achieved notable milestones, including strategic acquisitions and a focus on sustainable practices, solidifying its reputation as a trusted provider in the food sector.
DitchCarbon Score
How does Bell Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Poultry Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bell Food's score of 10 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bell Food's reported carbon emissions
In 2022, Bell Food Group reported total carbon emissions of approximately 9,664,000 kg CO2e in Switzerland (CH). Globally, their emissions reached about 70,932,000 kg CO2e, with significant contributions from Scope 1 emissions at approximately 40,138,000 kg CO2e and Scope 2 emissions at about 30,794,000 kg CO2e (market-based). Despite these figures, there are currently no publicly disclosed reduction targets or climate pledges from Bell Food Group. The company has not specified any initiatives aimed at reducing their carbon footprint, which places them in a challenging position within the industry as climate commitments become increasingly critical for sustainability. Overall, while Bell Food Group's emissions data highlights their environmental impact, the absence of clear reduction strategies may affect their reputation and alignment with global climate goals.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 44,152,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 39,153,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bell Food is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
