Public Profile

Bell Food

Company website

Bell Food Group, headquartered in Switzerland (CH), is a leading player in the European food industry, specialising in the production of high-quality meat and convenience products. Founded in 1869, the company has evolved significantly, establishing a strong presence across various operational regions, including Switzerland, Germany, and France. With a diverse portfolio that includes fresh and processed meat, ready-to-eat meals, and vegetarian options, Bell Food Group stands out for its commitment to quality and sustainability. The company has achieved notable milestones, such as expanding its product range to cater to changing consumer preferences. Recognised for its innovation and market leadership, Bell Food Group continues to set industry standards while prioritising food safety and environmental responsibility.

DitchCarbon Score

How does Bell Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Poultry Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Bell Food's score of 10 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.

97%

Bell Food's reported carbon emissions

In 2022, Bell Food Group reported total carbon emissions of approximately 70,932,000 kg CO2e globally, with specific emissions breakdowns of about 40,138,000 kg CO2e from Scope 1 and approximately 30,794,000 kg CO2e from Scope 2. In Switzerland, the company recorded emissions of about 9,664,000 kg CO2e for the same year. Over the years, Bell Food Group has shown fluctuations in its emissions, with a total of approximately 83,305,000 kg CO2e in 2020 and a reduction to about 75,735,000 kg CO2e in 2021. The company has not publicly committed to specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or climate pledges. Bell Food Group's emissions data reflects its commitment to transparency in reporting, although further details on specific climate initiatives or long-term reduction strategies are not available.

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2019202020212022
Scope 1
36,706,000
00,000,000
00,000,000
00,000,000
Scope 2
33,955,000
00,000,000
00,000,000
00,000,000
Scope 3
70,661,000
00,000,000
00,000,000
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bell Food's primary industry is Poultry, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bell Food is headquartered in CH, which has a rank of very low, indicating very low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bell Food is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero

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DitchCarbon Score

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