Bell Food
Bell Food Group, headquartered in Switzerland (CH), is a leading player in the European food industry, specialising in the production of high-quality meat and convenience products. Founded in 1869, the company has evolved significantly, establishing a strong presence across various operational regions, including Switzerland, Germany, and France. With a diverse portfolio that includes fresh and processed meat, ready-to-eat meals, and vegetarian options, Bell Food Group stands out for its commitment to quality and sustainability. The company has achieved notable milestones, such as expanding its product range to cater to changing consumer preferences. Recognised for its innovation and market leadership, Bell Food Group continues to set industry standards while prioritising food safety and environmental responsibility.
DitchCarbon Score
How does Bell Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Poultry Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bell Food's score of 50 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Bell Food's reported carbon emissions
In 2022, Bell Food Group, headquartered in Switzerland (CH), reported total carbon emissions of approximately 9,664,000 kg CO2e. This figure is part of a broader global total of about 30,121,000 kg CO2e, which includes emissions from Scope 1 (about 40,138,000 kg CO2e) and Scope 2 (approximately 30,794,000 kg CO2e) sources. Notably, the company has not disclosed specific data for Scope 3 emissions. Comparatively, in 2021, Bell Food Group's emissions in Switzerland were about 9,984,000 kg CO2e, indicating a slight reduction in 2022. The global emissions for 2021 were reported at approximately 35,657,000 kg CO2e, showing a decrease in total emissions year-on-year. Despite these figures, Bell Food Group has not set specific reduction targets or initiatives as part of their climate commitments. The emissions data is cascaded from their parent company, Bell Food Group AG, with additional climate initiatives sourced from Coop Group, which is their current subsidiary. Overall, while Bell Food Group has made progress in reducing emissions, the absence of formal reduction targets highlights an area for potential improvement in their sustainability strategy.
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| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 44,152,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 39,153,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bell Food is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
