Bell Food Sustainability Profile
Bell Food Group, headquartered in Switzerland (CH), is a leading player in the European food industry, specialising in the production of high-quality meat and convenience products. Founded in 1869, the company has evolved significantly, establishing a strong presence across various operational regions, including Switzerland, Germany, and France. With a diverse portfolio that includes fresh and processed meat, ready-to-eat meals, and vegetarian options, Bell Food Group stands out for its commitment to quality and sustainability. The company has achieved notable milestones, such as expanding its product range to cater to changing consumer preferences. Recognised for its innovation and market leadership, Bell Food Group continues to set industry standards while prioritising food safety and environmental responsibility.
DitchCarbon Score
How does Bell Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Poultry Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bell Food's score of 50 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Bell Food's reported carbon emissions
In 2022, Bell Food Group, headquartered in Switzerland (CH), reported total carbon emissions of approximately 9,664,000 kg CO2e. This figure reflects the company's overall emissions without specific breakdowns into Scope 1, 2, or 3 categories. The previous year, 2021, saw total emissions of about 9,984,000 kg CO2e, indicating a slight reduction in emissions year-on-year. Globally, Bell Food Group's emissions for 2022 amounted to approximately 30,121,000 kg CO2e, with Scope 1 emissions at about 40,138,000 kg CO2e and Scope 2 emissions reported as 30,794,000 kg CO2e (market-based). This data is cascaded from the parent company, Bell Food Group AG, and reflects the company's commitment to transparency in its sustainability reporting. Despite the emissions data, there are currently no specific reduction targets or initiatives disclosed by Bell Food Group. The company is part of a corporate family that includes Coop Group, which may influence its climate strategies and commitments. However, no specific SBTi (Science Based Targets initiative) or other reduction targets have been established or reported. Overall, while Bell Food Group has made strides in reporting its emissions, further commitments and reduction initiatives would enhance its climate action profile.
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| 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|
| Scope 1 | - | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | - | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - |
How Carbon Intensive is Bell Food's Industry?
How Carbon Intensive is Bell Food's Location?
Bell Food's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Bell Food has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
