Black Angus Steakhouses, LLC
Black Angus Steakhouses, LLC, a prominent name in the American dining landscape, is headquartered in the United States and operates primarily across the western regions. Founded in 1964, this esteemed restaurant chain has established itself in the casual dining industry, specialising in high-quality steaks and a diverse menu that caters to meat lovers and families alike. Renowned for its signature Black Angus beef, the company prides itself on offering a unique dining experience that combines exceptional service with a warm, inviting atmosphere. Over the years, Black Angus has achieved notable milestones, including a loyal customer base and recognition for its commitment to quality. With a strong market position, Black Angus Steakhouses continues to be a go-to destination for steak enthusiasts seeking a memorable meal.
DitchCarbon Score
How does Black Angus Steakhouses, LLC's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Black Angus Steakhouses, LLC's score of 18 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Black Angus Steakhouses, LLC's reported carbon emissions
Black Angus Steakhouses, LLC, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Consequently, there are no reported Scope 1, 2, or 3 emissions figures to analyse. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of information suggests that Black Angus Steakhouses may still be in the early stages of developing a comprehensive climate strategy. As the restaurant industry increasingly prioritises sustainability, it is essential for companies like Black Angus Steakhouses to establish clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Black Angus Steakhouses, LLC is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
