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Hospitality
US
updated 6 months ago

Del Taco Restaurants, Inc.

Company website

Del Taco Restaurants, Inc., a prominent player in the fast-food industry, is headquartered in the United States. Founded in 1964, Del Taco has established itself as a leader in the Mexican-American cuisine sector, offering a diverse menu that includes tacos, burritos, and a variety of fresh ingredients. The company operates primarily in the western and southwestern regions of the US, with a growing presence in other areas. Del Taco is renowned for its unique blend of traditional Mexican flavours and American fast-food convenience, setting it apart from competitors. With a commitment to quality and innovation, the brand has achieved significant milestones, including the introduction of its "Del Taco" and "Value Menu" concepts. As a result, Del Taco has garnered a loyal customer base and continues to expand its market position, making it a noteworthy name in the fast-casual dining landscape.

DitchCarbon Score

How does Del Taco Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

23

Industry Benchmark

Del Taco Restaurants, Inc.'s score of 18 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

23%

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Del Taco Restaurants, Inc.'s reported carbon emissions

Del Taco Restaurants, Inc., headquartered in the US, currently does not provide specific carbon emissions data for the most recent year, as indicated by the absence of emissions figures. Furthermore, there are no documented reduction targets or climate pledges available from the company. As a current subsidiary, Del Taco's climate commitments and emissions data may be influenced by its corporate family structure, but no specific initiatives or targets have been disclosed. The lack of available data suggests that Del Taco has yet to establish measurable climate goals or report on its carbon footprint, which is increasingly important in the fast-food industry for sustainability and environmental accountability. In summary, Del Taco Restaurants, Inc. has not publicly shared its carbon emissions data or climate commitments, reflecting a broader trend in the industry where transparency and proactive climate strategies are becoming essential.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Del Taco Restaurants, Inc.'s primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Del Taco Restaurants, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Del Taco Restaurants, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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