El Pollo Loco Holdings, Inc.
El Pollo Loco Holdings, Inc., commonly known as El Pollo Loco, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1980, the company has established itself as a leader in flame-grilled chicken, offering a unique menu that emphasises fresh, high-quality ingredients and bold flavours. With a strong presence in California and expanding operations across the southwestern United States, El Pollo Loco has garnered a loyal customer base. The brand is renowned for its signature citrus-marinated chicken, complemented by a variety of Mexican-inspired dishes, including burritos, tacos, and salads. El Pollo Loco's commitment to authenticity and freshness sets it apart in a competitive market. Over the years, the company has achieved significant milestones, including numerous awards for its innovative menu and customer service, solidifying its position as a beloved dining choice for those seeking a healthier fast-food alternative.
DitchCarbon Score
How does El Pollo Loco Holdings, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
El Pollo Loco Holdings, Inc.'s score of 26 is higher than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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El Pollo Loco Holdings, Inc.'s reported carbon emissions
El Pollo Loco Holdings, Inc., headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Furthermore, there are no documented reduction targets or climate pledges associated with the company. This lack of data suggests that El Pollo Loco may not have established formal commitments to reduce its carbon footprint or engage in industry-standard climate initiatives such as the Science Based Targets initiative (SBTi). As a result, the company’s climate commitments remain unclear, and it appears that El Pollo Loco has not yet taken significant steps towards measuring or publicly reporting its greenhouse gas emissions. In the context of the fast-food industry, where many companies are increasingly focusing on sustainability and emissions reduction, El Pollo Loco's current stance may be seen as a missed opportunity to align with broader environmental goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
El Pollo Loco Holdings, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
