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Public Profile
Hospitality
US
updated 2 months ago

Fiesta Restaurant Group, Inc. Sustainability Profile

Company website

Fiesta Restaurant Group, Inc., commonly referred to as Fiesta, is a prominent player in the restaurant industry, headquartered in the United States. Founded in 1997, the company operates primarily in the fast-casual dining sector, focusing on vibrant Mexican cuisine through its well-known brands, including Taco Cabana and Pollo Tropical. Fiesta's unique offerings, such as fresh, made-to-order meals and a commitment to quality ingredients, set it apart in a competitive market. With a strong presence in the southern and southwestern regions of the US, the company has achieved significant milestones, including expansion into new markets and a robust franchise model. Recognised for its innovative approach to dining, Fiesta continues to solidify its market position as a leader in the fast-casual segment, appealing to a diverse customer base seeking authentic flavours and a welcoming dining experience.

DitchCarbon Score

How does Fiesta Restaurant Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

Fiesta Restaurant Group, Inc.'s score of 18 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

23%

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Fiesta Restaurant Group, Inc.'s reported carbon emissions

Fiesta Restaurant Group, Inc., headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor does it report any specific reduction targets or climate commitments. The absence of emissions data suggests that the company may not have publicly disclosed its carbon footprint or established formal climate initiatives at this time. As such, there are no specific figures or scopes (Scope 1, 2, or 3) to report. Without concrete emissions data or reduction targets, it is unclear how Fiesta Restaurant Group, Inc. is addressing climate change or its carbon emissions. The company may need to enhance its transparency regarding environmental impact and set measurable goals to align with industry standards for sustainability.

How Carbon Intensive is Fiesta Restaurant Group, Inc.'s Industry?

Very low
Low
Medium
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Very high
Some industries are more carbon intensive than others. Fiesta Restaurant Group, Inc.'s primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Fiesta Restaurant Group, Inc.'s Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Fiesta Restaurant Group, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Fiesta Restaurant Group, Inc.'s Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Fiesta Restaurant Group, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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