Bob's Red Mill
Bob's Red Mill Natural Foods, commonly known as Bob's Red Mill, is a leading player in the health food industry, headquartered in Milwaukie, Oregon, USA. Founded in 1978, the company has grown significantly, becoming synonymous with high-quality whole grains, gluten-free products, and organic flours. With a commitment to stone milling, Bob's Red Mill offers a diverse range of products, including oats, baking mixes, and ancient grains, all crafted to preserve nutritional integrity. Their unique approach to food production has earned them a loyal customer base and numerous accolades, solidifying their position as a trusted brand in the natural foods market. Bob's Red Mill continues to innovate while maintaining its core values of quality and sustainability, making it a preferred choice for health-conscious consumers across the globe.
DitchCarbon Score
How does Bob's Red Mill's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bob's Red Mill's score of 13 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Bob's Red Mill's reported carbon emissions
Bob's Red Mill has not publicly disclosed any specific carbon emissions data for the most recent year, nor does it appear to have established formal reduction targets or commitments through initiatives such as the Science Based Targets initiative (SBTi). As of now, there are no reported emissions figures, which may indicate a lack of comprehensive climate reporting or data collection. The company has not outlined any specific climate pledges or initiatives aimed at reducing its carbon footprint. Without available data or commitments, it is challenging to assess Bob's Red Mill's current position regarding carbon emissions and climate action. In the broader context of the food industry, many companies are increasingly focusing on sustainability and emissions reduction. However, without specific information from Bob's Red Mill, it remains unclear how they align with these industry trends or what steps they may be taking towards climate responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bob's Red Mill is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
