Public Profile

Bob's Red Mill

Bob's Red Mill Natural Foods, commonly known as Bob's Red Mill, is a leading player in the health food industry, headquartered in Milwaukie, Oregon, USA. Founded in 1978, the company has grown significantly, becoming synonymous with high-quality whole grains, gluten-free products, and organic flours. With a commitment to stone milling, Bob's Red Mill offers a diverse range of products, including oats, baking mixes, and ancient grains, all crafted to preserve nutritional integrity. Their unique approach to food production has earned them a loyal customer base and numerous accolades, solidifying their position as a trusted brand in the natural foods market. Bob's Red Mill continues to innovate while maintaining its core values of quality and sustainability, making it a preferred choice for health-conscious consumers across the globe.

DitchCarbon Score

How does Bob's Red Mill's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Bob's Red Mill's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Bob's Red Mill's reported carbon emissions

Bob's Red Mill, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear how their operations impact carbon emissions in terms of Scope 1, 2, or 3 emissions. However, the company is likely aware of the growing importance of climate commitments within the food industry. As such, they may be exploring initiatives to enhance sustainability and reduce their carbon footprint in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bob's Red Mill's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bob's Red Mill is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bob's Red Mill is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers