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Public Profile
US
updated 5 months ago

Bruegger's Bagel Bakery

Company website

Bruegger's Bagel Bakery, a prominent name in the bagel industry, was founded in 1983 and has since established its headquarters in the United States. With a strong presence across major operational regions, including the Northeast and Midwest, Bruegger's is renowned for its authentic New York-style bagels, freshly baked every day. The bakery offers a diverse menu featuring not only bagels but also cream cheeses, sandwiches, and soups, all crafted with high-quality ingredients. What sets Bruegger's apart is its commitment to traditional baking methods, ensuring a unique texture and flavour that bagel enthusiasts adore. As a leader in the fast-casual dining sector, Bruegger's Bagel Bakery has achieved notable milestones, including numerous awards for its products and customer service, solidifying its position as a favourite among bagel lovers across the nation.

DitchCarbon Score

How does Bruegger's Bagel Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Bruegger's Bagel Bakery's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

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Bruegger's Bagel Bakery's reported carbon emissions

Bruegger's Bagel Bakery currently does not have any publicly available carbon emissions data for the most recent year, nor do they have specific reduction targets or commitments outlined. As of now, there are no emissions figures reported in kg CO2e, and no climate initiatives or pledges have been documented. Without specific data or commitments, it is unclear how Bruegger's Bagel Bakery is addressing climate change or managing its carbon footprint. The absence of emissions data suggests that the company may not yet be actively participating in industry-standard climate initiatives such as the Science Based Targets initiative (SBTi) or similar frameworks. In the context of the food service industry, many companies are increasingly focusing on sustainability and emissions reduction, but Bruegger's Bagel Bakery has not yet disclosed any such efforts.

Industry emissions intensity

Very low
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Very high
Some industries are more carbon intensive than others. Bruegger's Bagel Bakery's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Bruegger's Bagel Bakery is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bruegger's Bagel Bakery is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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