Public Profile

Byblos Bakery

Byblos Bakery, a renowned name in the artisan bakery industry, is headquartered in California and serves a diverse clientele across the United States. Founded in 1991, the bakery has established itself as a leader in producing high-quality Middle Eastern baked goods, including pita bread, flatbreads, and a variety of pastries. What sets Byblos Bakery apart is its commitment to traditional recipes combined with modern production techniques, ensuring authentic flavours and exceptional quality. Over the years, the company has achieved significant milestones, including expanding its distribution network and gaining recognition for its innovative products. With a strong market position, Byblos Bakery continues to delight customers with its unique offerings, making it a staple in both local and national markets.

DitchCarbon Score

How does Byblos Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

4

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Byblos Bakery's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

Byblos Bakery's reported carbon emissions

Byblos Bakery, headquartered in California, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Byblos Bakery has not outlined any specific reduction targets or initiatives related to carbon emissions. Furthermore, there are no commitments to the Science Based Targets initiative (SBTi) or any climate pledges mentioned. As the bakery industry increasingly focuses on sustainability, Byblos Bakery's future climate commitments and potential initiatives will be crucial in addressing their environmental impact and aligning with industry standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Byblos Bakery's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Byblos Bakery is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Byblos Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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