Byblos Bakery, a renowned name in the artisan bakery industry, is headquartered in California and serves a diverse clientele across the United States. Founded in 1991, the bakery has established itself as a leader in producing high-quality Middle Eastern baked goods, including pita bread, flatbreads, and a variety of pastries. What sets Byblos Bakery apart is its commitment to traditional recipes combined with modern production techniques, ensuring authentic flavours and exceptional quality. Over the years, the company has achieved significant milestones, including expanding its distribution network and gaining recognition for its innovative products. With a strong market position, Byblos Bakery continues to delight customers with its unique offerings, making it a staple in both local and national markets.
How does Byblos Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Byblos Bakery's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Byblos Bakery, headquartered in California, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Byblos Bakery has not outlined any specific reduction targets or initiatives related to carbon emissions. Furthermore, there are no commitments to the Science Based Targets initiative (SBTi) or any climate pledges mentioned. As the bakery industry increasingly focuses on sustainability, Byblos Bakery's future climate commitments and potential initiatives will be crucial in addressing their environmental impact and aligning with industry standards.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Byblos Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.