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Public Profile
Sugar Processing
CA
updated 9 months ago

Byblos Bakery Sustainability Profile

Company website

Byblos Bakery, a renowned name in the artisan bakery industry, is headquartered in California and serves a diverse clientele across the United States. Founded in 1991, the bakery has established itself as a leader in producing high-quality Middle Eastern baked goods, including pita bread, flatbreads, and a variety of pastries. What sets Byblos Bakery apart is its commitment to traditional recipes combined with modern production techniques, ensuring authentic flavours and exceptional quality. Over the years, the company has achieved significant milestones, including expanding its distribution network and gaining recognition for its innovative products. With a strong market position, Byblos Bakery continues to delight customers with its unique offerings, making it a staple in both local and national markets.

DitchCarbon Score

How does Byblos Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Byblos Bakery's score of 11 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.

48%

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Byblos Bakery's reported carbon emissions

Byblos Bakery, headquartered in California, currently does not report any carbon emissions data, as there are no available figures for kg CO2e. Additionally, the bakery has not established specific reduction targets or climate pledges. Without emissions data or commitments, it is challenging to assess their climate impact or sustainability initiatives. As the industry increasingly prioritises carbon reduction and climate action, Byblos Bakery may consider developing strategies to align with these trends in the future.

How Carbon Intensive is Byblos Bakery's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Byblos Bakery's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Byblos Bakery's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Byblos Bakery is in CA, which has a very low grid carbon intensity relative to other regions.

Byblos Bakery's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Byblos Bakery has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Byblos Bakery's Emissions with Industry Peers

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Construction work (45)
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General Mills

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Food products nec
Updated about 17 hours ago

Nestle

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Food products nec
Updated 8 days ago

Dunkin' Brands

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Other business services (74)
Updated 15 days ago

Aryzta

CH
•
Food products nec
Updated 19 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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