Chicken Of Sea Sustainability Profile
Chicken of the Sea, a prominent name in the seafood industry, is headquartered in the United States and operates extensively across North America. Founded in 1914, the company has established itself as a leader in the canned and frozen seafood market, specialising in products such as tuna, salmon, and sardines. Renowned for its commitment to quality and sustainability, Chicken of the Sea offers a range of unique products that cater to health-conscious consumers. The brand has achieved significant milestones, including innovations in packaging and a strong focus on responsible sourcing practices. With a solid market position, Chicken of the Sea continues to be a trusted choice for seafood lovers, recognised for its dedication to providing nutritious and delicious options.
DitchCarbon Score
How does Chicken Of Sea's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chicken Of Sea's score of 38 is higher than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Chicken Of Sea's reported carbon emissions
In 2015, Chicken of the Sea reported total carbon emissions of approximately 22,701,000 kg CO2e. This figure includes Scope 1 emissions of about 6,700,000 kg CO2e, Scope 2 emissions of around 9,800,000 kg CO2e, and Scope 3 emissions totalling about 6,200,000 kg CO2e, which encompasses business travel and employee commuting. Over the years, Chicken of the Sea has demonstrated a commitment to reducing its carbon footprint. The emissions in 2014 were approximately 24,061,000 kg CO2e, indicating a reduction of about 1,360,000 kg CO2e by 2015. In 2013, emissions were reported at about 19,039,000 kg CO2e, showing a continued downward trend. Despite these reductions, there are currently no specific reduction targets or climate pledges disclosed by Chicken of the Sea. The emissions data is cascaded from its parent company, Tri-Union Seafoods, LLC, which is part of the Thai Union Group Public Company Limited. This corporate relationship may influence future climate initiatives and commitments. Overall, while Chicken of the Sea has made strides in reducing its emissions, further transparency regarding specific reduction targets and climate commitments would enhance its sustainability profile.
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| 2012 | 2013 | 2014 | 2015 | |
|---|---|---|---|---|
| Scope 1 | 5,800,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 8,500,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 4,700,000 | 0,000,000 | 0,000,000 | 0,000,000 |
How Carbon Intensive is Chicken Of Sea's Industry?
How Carbon Intensive is Chicken Of Sea's Location?
Chicken Of Sea's Scope 3 Categories Breakdown
Chicken Of Sea's Scope 3 emissions, which decreased by 9% last year and increased by approximately 32% since 2012, demonstrating supply chain emissions tracking. Their carbon footprint includes suppliers and value chain emissions, with Scope 3 emissions accounting for 27% of total emissions under the GHG Protocol, with "Employee Commuting" being the largest emissions source at 28% of Scope 3 emissions.
Top Scope 3 Categories
Chicken Of Sea's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Chicken Of Sea has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
