Din Tai Fung Co., Ltd.
Din Tai Fung Co., Ltd., a renowned Taiwanese restaurant chain, is headquartered in Taipei, Taiwan (TW). Established in 1974, the company has gained international acclaim for its exceptional xiaolongbao (soup dumplings) and other authentic Taiwanese dishes. With a strong presence in major operational regions including Asia, North America, and Australia, Din Tai Fung has successfully expanded its footprint while maintaining high culinary standards. The brand is celebrated for its meticulous preparation methods and commitment to quality, which have earned it numerous accolades, including Michelin stars in various locations. Din Tai Fung's unique offerings, such as their signature dumplings and hand-pulled noodles, set them apart in the competitive dining industry. As a leader in the global Asian cuisine market, Din Tai Fung continues to delight food enthusiasts with its rich flavours and exceptional dining experience.
DitchCarbon Score
How does Din Tai Fung Co., Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Din Tai Fung Co., Ltd.'s score of 20 is lower than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Din Tai Fung Co., Ltd.'s reported carbon emissions
Din Tai Fung Co., Ltd., headquartered in Taiwan (TW), currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not accessible. In the absence of detailed emissions data, it is important to note that Din Tai Fung has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives aimed at reducing their environmental impact. As the food and beverage industry increasingly prioritises sustainability, Din Tai Fung's lack of publicly available climate commitments may reflect a broader industry context where many companies are still developing their strategies for carbon reduction and climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Din Tai Fung Co., Ltd. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
