Din Tai Fung Co., Ltd.
Din Tai Fung Co., Ltd., a renowned Taiwanese restaurant chain, is headquartered in Taipei, Taiwan (TW). Established in 1974, the company has gained international acclaim for its exceptional xiaolongbao (soup dumplings) and other authentic Taiwanese dishes. With a strong presence in major operational regions including Asia, North America, and Australia, Din Tai Fung has successfully expanded its footprint while maintaining high culinary standards. The brand is celebrated for its meticulous preparation methods and commitment to quality, which have earned it numerous accolades, including Michelin stars in various locations. Din Tai Fung's unique offerings, such as their signature dumplings and hand-pulled noodles, set them apart in the competitive dining industry. As a leader in the global Asian cuisine market, Din Tai Fung continues to delight food enthusiasts with its rich flavours and exceptional dining experience.
DitchCarbon Score
How does Din Tai Fung Co., Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Din Tai Fung Co., Ltd.'s score of 15 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Din Tai Fung Co., Ltd.'s reported carbon emissions
Din Tai Fung Co., Ltd., headquartered in Taiwan (TW), currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Consequently, there are no reported emissions in terms of Scope 1, 2, or 3. Additionally, the company has not outlined any formal reduction targets or climate pledges, which limits the ability to assess their commitments towards climate action. In the absence of specific emissions data and reduction initiatives, it is essential to note that many companies in the food and beverage industry are increasingly focusing on sustainability and carbon footprint reduction. This trend often includes setting science-based targets and engaging in various environmental initiatives to mitigate climate impact. However, without concrete information from Din Tai Fung, it is challenging to evaluate their position in this context.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Din Tai Fung Co., Ltd. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
