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Ebro Foods, S.A., a leading player in the food products nec industry, is headquartered in Spain (ES) and operates extensively across Europe, North America, and Asia. Founded in 2000, the company has achieved significant milestones, including strategic acquisitions that have bolstered its market presence.
Ebro Foods is renowned for its diverse range of products, including pasta, rice, and sauces, which are distinguished by their quality and innovation. The company’s commitment to sustainability and health-conscious offerings sets it apart in a competitive market. With a strong market position, Ebro Foods has garnered recognition for its excellence in food production, making it a trusted name among consumers and retailers alike.
37
DitchCarbon score
+20 vs industry average
Ebro Foods’s score of 37 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2027
20202021202220232024202520262027
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Ebro Foods's reported carbon emissions
Ebro Foods, a food products company headquartered in Spain, reported total emissions of approximately 6.24 billion kg CO2e in 2024. This includes about 192.8 million kg CO2e from Scope 1, 76.8 million kg CO2e from Scope 2 (market-based), and approximately 5.97 billion kg CO2e from Scope 3 emissions.
In 2023, the company's total emissions were approximately 5.73 billion kg CO2e, with around 168.8 million kg CO2e from Scope 1, 84.7 million kg CO2e from Scope 2 (market-based), and about 5.48 billion kg CO2e from Scope 3.
Ebro Foods has set several climate commitments. The company aims to achieve near-zero Scope 1 and Scope 2 emissions by 2025. Furthermore, Ebro Foods is targeting a 30% reduction in Scope 1 emissions by 2030 from a 2020 baseline and a 25% reduction in Scope 2 emissions by 2030, also from a 2020 baseline. The company also aims to reduce its Scope 3 emissions from national logistics by 20% over 5 years, starting from 2022. Additionally, Ebro Foods is committed to reducing GHG emissions by 60% through projects such as replacing coolant R22 with R32, which has a lower Global Warming Potential (GWP), by 2025.
Ebro Foods has a "Committed" status for its near-term Science Based Targets initiative (SBTi) target, as of October 2025. All disclosed emissions data and reduction targets are directly from Ebro Foods, S.A.
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Ebro Foods’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
On track94%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
At risk48%
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Behind target22%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
12 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
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Active
Carbon Disclosure Project
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Active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Ebro Foods4 days ago
37
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Frequently asked questions
Common questions about Ebro Foods’s sustainability data and climate commitments
In 2024, Ebro Foods reported total carbon emissions of approximately 6.24 billion kg CO2e. This represents an increase from the approximately 5.73 billion kg CO2e reported in 2023. The company's emissions are broken down across Scope 1, 2, and 3, with Scope 3 being the largest contributor. This year-over-year change highlights the ongoing need for robust emissions management strategies within the food products sector.
Data year: 2024
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