Ebro Foods
Ebro Foods, S.A., headquartered in Spain, is a leading player in the global food industry, specialising in the production of pasta, sauces, and rice. Founded in 2000, the company has rapidly expanded its operations across Europe, North America, and Asia, establishing a strong presence in key markets. Ebro Foods is renowned for its diverse portfolio, which includes well-known brands such as Bertolli, Riso Gallo, and Panzani. The company’s commitment to quality and innovation sets its products apart, catering to a wide range of consumer preferences. With a robust market position, Ebro Foods has achieved significant milestones, including strategic acquisitions that have bolstered its growth and product offerings. As a prominent player in the food sector, Ebro Foods continues to shape culinary experiences worldwide.
DitchCarbon Score
How does Ebro Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ebro Foods's score of 36 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Ebro Foods's reported carbon emissions
In 2023, Ebro Foods reported total carbon emissions of approximately 5,417,308,000 kg CO2e, with emissions distributed across various scopes: 168,777,000 kg CO2e from Scope 1, 84,619,000 kg CO2e from Scope 2, and a significant 5,164,912,000 kg CO2e from Scope 3. This data highlights the company's substantial carbon footprint, particularly in its supply chain and product usage. Ebro Foods has disclosed emissions data for Scopes 1, 2, and 3, indicating a comprehensive approach to understanding its environmental impact. However, the company has not set specific reduction targets or initiatives as part of its climate commitments, which may limit its ability to effectively address its carbon emissions in the future. The company’s emissions intensity, measured in relation to revenue, was reported at approximately 0.00184 kg CO2e per euro in 2023, reflecting its operational efficiency in relation to its financial performance. Despite the lack of formal reduction targets, Ebro Foods continues to monitor and report its emissions, which is a crucial step towards enhancing its sustainability practices. Overall, while Ebro Foods has made strides in transparency regarding its carbon emissions, the absence of defined reduction initiatives may pose challenges in achieving long-term climate goals.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2015 | 2016 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | - | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | - | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ebro Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
