Ebro Foods
Ebro Foods, S.A., headquartered in Spain, is a leading player in the global food industry, specialising in the production of pasta, sauces, and rice. Founded in 2000, the company has rapidly expanded its operations across Europe, North America, and Asia, establishing a strong presence in key markets. Ebro Foods is renowned for its diverse portfolio, which includes well-known brands such as Bertolli, Riso Gallo, and Panzani. The company’s commitment to quality and innovation sets its products apart, catering to a wide range of consumer preferences. With a robust market position, Ebro Foods has achieved significant milestones, including strategic acquisitions that have bolstered its growth and product offerings. As a prominent player in the food sector, Ebro Foods continues to shape culinary experiences worldwide.
DitchCarbon Score
How does Ebro Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ebro Foods's score of 46 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ebro Foods's reported carbon emissions
In 2023, Ebro Foods reported significant carbon emissions, with Scope 1 emissions at approximately 168,777,000 kg CO2e, Scope 2 emissions at about 84,619,000 kg CO2e, and a staggering Scope 3 total of around 5,417,308,000 kg CO2e. This highlights the company's substantial carbon footprint, particularly in its supply chain and product usage. Ebro Foods has set ambitious climate commitments, aiming for a 30% reduction in Scope 1 emissions and a 25% reduction in Scope 2 emissions by 2030, using 2020 as the baseline year. Additionally, the company is targeting a near-zero reduction in both Scope 1 and Scope 2 emissions by 2025. Notably, they are implementing a coolant replacement initiative that is expected to reduce emissions by 60% in both scopes. The company is also focused on its Scope 3 emissions, with plans to reduce its carbon footprint in logistics by 20% over five years, following its participation in the Lean & Green programme. These initiatives reflect Ebro Foods' commitment to sustainability and reducing its overall environmental impact.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | 000,000,000 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | - | 00,000,000 | 00,000,000 | - | - | 00,000,000 | - | - | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ebro Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
