Ebro Foods
Ebro Foods, S.A., headquartered in Spain, is a leading player in the global food industry, specialising in the production of pasta, sauces, and rice. Founded in 2000, the company has rapidly expanded its operations across Europe, North America, and Asia, establishing a strong presence in key markets. Ebro Foods is renowned for its diverse portfolio, which includes well-known brands such as Bertolli, Riso Gallo, and Panzani. The company’s commitment to quality and innovation sets its products apart, catering to a wide range of consumer preferences. With a robust market position, Ebro Foods has achieved significant milestones, including strategic acquisitions that have bolstered its growth and product offerings. As a prominent player in the food sector, Ebro Foods continues to shape culinary experiences worldwide.
DitchCarbon Score
How does Ebro Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ebro Foods's score of 41 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Ebro Foods's reported carbon emissions
In 2023, Ebro Foods reported significant greenhouse gas emissions, totalling approximately 5,417,308,000 kg CO2e across all scopes. This includes 168,777,000 kg CO2e from Scope 1, 84,619,000 kg CO2e from Scope 2, and a substantial 5,174,912,000 kg CO2e from Scope 3 emissions. The company has set ambitious near-term reduction targets, aiming for a 60% reduction in GHG emissions for both Scope 1 and Scope 2 by 2025, specifically in 255 hectares using Alternate Wetting and Drying (AWD) techniques. These commitments reflect Ebro Foods's dedication to addressing climate change and reducing its carbon footprint in the food industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2015 | 2016 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | - | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | - | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ebro Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
