Ebro Foods, S.A., headquartered in Spain, is a leading player in the global food industry, specialising in the production of pasta, sauces, and rice. Founded in 2000, the company has rapidly expanded its operations across Europe, North America, and Asia, establishing a strong presence in key markets. Ebro Foods is renowned for its diverse portfolio, which includes well-known brands such as Bertolli, Riso Gallo, and Panzani. The company’s commitment to quality and innovation sets its products apart, catering to a wide range of consumer preferences. With a robust market position, Ebro Foods has achieved significant milestones, including strategic acquisitions that have bolstered its growth and product offerings. As a prominent player in the food sector, Ebro Foods continues to shape culinary experiences worldwide.
How does Ebro Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Ebro Foods's score of 51 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Ebro Foods reported total carbon emissions of approximately 6.24 billion kg CO2e, comprising 192,836,000 kg CO2e from Scope 1, 76,792,000 kg CO2e from Scope 2, and 7.16 billion kg CO2e from Scope 3 emissions. This marks an increase from 2023, when total emissions were approximately 5.73 billion kg CO2e, with Scope 1 emissions at 168,777,000 kg CO2e, Scope 2 emissions at 87,095,000 kg CO2e, and Scope 3 emissions at about 5.73 billion kg CO2e. Ebro Foods has set ambitious climate commitments, aiming to reduce its Scope 1 and Scope 2 emissions to near zero by 2025. Additionally, the company plans to achieve a 30% reduction in Scope 1 emissions and a 25% reduction in Scope 2 emissions by 2030, using 2020 as the baseline year. These targets reflect Ebro Foods' commitment to aligning with scientific recommendations for greenhouse gas reductions. The company has also initiated a plan to reduce its carbon footprint in logistics by 20% over five years, starting from 2022. Ebro Foods' emissions data is sourced directly from its own reporting, with no cascaded data from parent organizations.
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | - | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | 00,000,000 | - | - | - | 0,000,000,000 | 0,000,000,000 |
Ebro Foods's Scope 3 emissions, which increased by 25% last year and increased significantly since 2019, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with detailed category breakdown helping identify key emission sources across their value chain.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ebro Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Ebro Foods's sustainability data and climate commitments
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