Ebro Foods Sustainability Profile
Ebro Foods, S.A., headquartered in Spain, is a leading player in the global food industry, specialising in the production of pasta, sauces, and rice. Founded in 2000, the company has rapidly expanded its operations across Europe, North America, and Asia, establishing a strong presence in key markets. Ebro Foods is renowned for its diverse portfolio, which includes well-known brands such as Bertolli, Riso Gallo, and Panzani. The company’s commitment to quality and innovation sets its products apart, catering to a wide range of consumer preferences. With a robust market position, Ebro Foods has achieved significant milestones, including strategic acquisitions that have bolstered its growth and product offerings. As a prominent player in the food sector, Ebro Foods continues to shape culinary experiences worldwide.
DitchCarbon Score
How does Ebro Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ebro Foods's score of 53 is higher than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ebro Foods's reported carbon emissions
In 2024, Ebro Foods reported total carbon emissions of approximately 6,241,439,000 kg CO2e, with Scope 1 emissions at about 192,836,000 kg CO2e, Scope 2 emissions at approximately 76,792,000 kg CO2e (market-based), and a significant Scope 3 contribution of about 7,161,104,000 kg CO2e. This marks an increase from 2023, where total emissions were about 5,730,176,000 kg CO2e, with Scope 1 at approximately 168,777,000 kg CO2e and Scope 2 at about 87,095,000 kg CO2e. Ebro Foods has set ambitious reduction targets, aiming for a 30% reduction in Scope 1 emissions and a 25% reduction in Scope 2 emissions by 2030, using 2020 as the baseline. Additionally, the company is committed to reducing its Scope 1 and 2 emissions to near zero by 2025. Notably, they are replacing R22 coolant with R32, which has a lower global warming potential, targeting a 60% reduction in emissions from this initiative. The company has also engaged in the Lean & Green programme, aiming to reduce its logistics carbon footprint by 20% over five years, starting from 2022. Ebro Foods' emissions data is sourced directly from Ebro Foods, S.A., with no cascaded data from parent organizations.
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| 2014 | 2015 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | 00,000,000 | - | - | 00,000,000 | 0,000,000,000 | 0,000,000,000 |
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Ebro Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ebro Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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Frequently Asked Questions
Common questions about Ebro Foods's sustainability data and climate commitments