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Ebro Foods, S.A., a leading player in the food products nec industry, is headquartered in Spain (ES) and operates extensively across Europe, North America, and Asia. Founded in 2000, the company has achieved significant milestones, including strategic acquisitions that have bolstered its market presence.
Ebro Foods is renowned for its diverse range of products, including pasta, rice, and sauces, which are distinguished by their quality and innovation. The company’s commitment to sustainability and health-conscious offerings sets it apart in a competitive market. With a strong market position, Ebro Foods has garnered recognition for its excellence in food production, making it a trusted name among consumers and retailers alike.
+20 vs industry average
Ebro Foods’s score of 37 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Ebro Foods, headquartered in Spain and operating within the food products industry, reported a total of approximately 6.2 billion kg CO2e in Scope 1, 2, and 3 emissions for 2024. This figure comprises approximately 192.8 million kg CO2e for Scope 1, and approximately 76.8 million kg CO2e for Scope 2 (market-based). Scope 3 emissions accounted for the largest portion, totalling around 5.97 billion kg CO2e, with purchased goods and services being a significant contributor.
In 2023, Ebro Foods's total emissions were approximately 5.73 billion kg CO2e, with Scope 1 at around 168.8 million kg CO2e, Scope 2 at approximately 84.7 million kg CO2e (market-based), and Scope 3 at approximately 5.48 billion kg CO2e.
Ebro Foods has established several climate commitments. They aim for near-zero Scope 1 and 2 emissions by 2025, with specific targets including a 30% reduction in Scope 1 emissions and a 25% reduction in Scope 2 emissions by 2030, both from a 2020 baseline. Additionally, they are implementing initiatives such as replacing R22 coolant with R32, which is projected to reduce emissions by 60%. The company is also committed to reducing its national logistics carbon footprint by 20% over five years, starting in 2022. Ebro Foods has developed a Greenhouse Gas Emissions Inventory procedure aligned with ISO 14064-1:2019, using 2020 as its baseline year for future performance comparisons.
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2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Common questions about Ebro Foods’s sustainability data and climate commitments
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