Gruppo La Doria Spa
Gruppo La Doria Spa, a prominent player in the food processing industry, is headquartered in Italy and operates extensively across Europe. Founded in 1992, the company has established itself as a leader in the production of high-quality canned vegetables, tomato products, and ready-to-eat meals. With a commitment to innovation and sustainability, Gruppo La Doria stands out for its use of fresh, locally sourced ingredients, ensuring exceptional taste and quality. The company has achieved significant milestones, including expanding its product range and enhancing its market presence, making it a trusted name among consumers and retailers alike. Recognised for its dedication to excellence, Gruppo La Doria continues to strengthen its position in the competitive food sector, delivering products that meet the evolving needs of the market.
DitchCarbon Score
How does Gruppo La Doria Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Gruppo La Doria Spa's score of 69 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Gruppo La Doria Spa's reported carbon emissions
In 2024, Gruppo La Doria Spa reported total carbon emissions of approximately 772,129,000 kg CO2e. This figure includes 59,534,000 kg CO2e from Scope 1 emissions, 10,470,000 kg CO2e from Scope 2 emissions (location-based), and a significant 712,594,000 kg CO2e from Scope 3 emissions. The Scope 3 emissions encompass various categories, with the largest contributions from purchased goods and services (466,899,000 kg CO2e) and upstream transportation and distribution (113,711,000 kg CO2e). The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 46.2% and Scope 3 emissions by 32.3% by 2031, using 2021 as the base year. Additionally, Gruppo La Doria has pledged that by 2027, 50% of its suppliers, based on emissions, will have science-based targets. The company is also committed to achieving no deforestation across its primary deforestation-linked commodities by December 31, 2025. These targets align with industry standards for climate action, reflecting a commitment to significant reductions in greenhouse gas emissions and sustainable practices within the food and beverage processing sector.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 17,799,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 895,680 | 00,000,000 | 0,000,000 | 0,000,000 | 000,000 | 00,000,000 | 00,000,000 | 00,000,000 | - |
| Scope 3 | - | - | 00,000,000 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Gruppo La Doria Spa is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
