Gruppo La Doria Spa, a prominent player in the food processing industry, is headquartered in Italy and operates extensively across Europe. Founded in 1992, the company has established itself as a leader in the production of high-quality canned vegetables, tomato products, and ready-to-eat meals. With a commitment to innovation and sustainability, Gruppo La Doria stands out for its use of fresh, locally sourced ingredients, ensuring exceptional taste and quality. The company has achieved significant milestones, including expanding its product range and enhancing its market presence, making it a trusted name among consumers and retailers alike. Recognised for its dedication to excellence, Gruppo La Doria continues to strengthen its position in the competitive food sector, delivering products that meet the evolving needs of the market.
How does Gruppo La Doria Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Gruppo La Doria Spa's score of 66 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Gruppo La Doria Spa reported total carbon emissions of approximately 772,129,000 kg CO2e. This includes Scope 1 emissions of about 59,534,000 kg CO2e, Scope 2 emissions of approximately 10,470,000 kg CO2e (location-based), and significant Scope 3 emissions amounting to around 712,594,000 kg CO2e. The latter encompasses various categories, with purchased goods and services contributing about 466,899,000 kg CO2e. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 46.2% and Scope 3 emissions by 32.3% by 2031, using 2021 as the base year. Additionally, Gruppo La Doria Spa has pledged that 50% of its suppliers, based on emissions, will have science-based targets by 2027. Notably, they are also committed to achieving no deforestation across primary deforestation-linked commodities by December 31, 2025. This emissions data and reduction targets are cascaded from their parent company, La Doria S.p.A., reflecting a corporate commitment to sustainability within the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2015 | 2016 | 2018 | 2019 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 21,384,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 836,400 | 0,000,000 | 000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | - |
| Scope 3 | - | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Gruppo La Doria Spa's Scope 3 emissions, which decreased by 4% last year and increased by approximately 36% since 2021, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 66% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Gruppo La Doria Spa has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Gruppo La Doria Spa's sustainability data and climate commitments