Gruppo La Doria Spa
Gruppo La Doria Spa, a prominent player in the food processing industry, is headquartered in Italy and operates extensively across Europe. Founded in 1992, the company has established itself as a leader in the production of high-quality canned vegetables, tomato products, and ready-to-eat meals. With a commitment to innovation and sustainability, Gruppo La Doria stands out for its use of fresh, locally sourced ingredients, ensuring exceptional taste and quality. The company has achieved significant milestones, including expanding its product range and enhancing its market presence, making it a trusted name among consumers and retailers alike. Recognised for its dedication to excellence, Gruppo La Doria continues to strengthen its position in the competitive food sector, delivering products that meet the evolving needs of the market.
DitchCarbon Score
How does Gruppo La Doria Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Gruppo La Doria Spa's score of 37 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Gruppo La Doria Spa's reported carbon emissions
In 2023, Gruppo La Doria Spa reported total carbon emissions of approximately 809,776,000 kg CO2e, comprising 55,862,000 kg CO2e from Scope 1, 10,951,000 kg CO2e from Scope 2, and a significant 743,150,000 kg CO2e from Scope 3 emissions. This marks a substantial increase in emissions compared to previous years, reflecting the company's ongoing challenges in managing its carbon footprint. The company has set ambitious climate commitments, aiming for net-zero emissions across all scopes by 2050. In the near term, Gruppo La Doria has committed to reducing its absolute Scope 1 and 2 greenhouse gas emissions by 46.2% by 2031, using 2021 as the baseline year. Additionally, it plans to cut Scope 3 emissions by 32.3% within the same timeframe. Notably, the company also aims for 50% of its suppliers, based on emissions, to establish science-based targets by 2027. Furthermore, Gruppo La Doria is targeting a 33.3% reduction in its absolute Scope 3 emissions related to forest, land, and agriculture (FLAG) by 2031, alongside a commitment to no deforestation in its primary commodities by December 31, 2025. These initiatives reflect the company's dedication to sustainability and its proactive approach to addressing climate change within the food and beverage processing sector.
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Get Started| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 17,799,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 895,680 | 00,000,000 | 00,000,000 | 00,000,000 | 000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | 00,000,000 | 00,000,000 | - | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Gruppo La Doria Spa is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
