FRoSTA
FRoSTA AG, headquartered in Bremerhaven, Germany, is a leading player in the frozen food industry, renowned for its commitment to quality and sustainability. Founded in 1905, the company has evolved significantly, establishing a strong presence across Europe, particularly in Germany, Austria, and Switzerland. Specialising in frozen fish, vegetables, and ready meals, FRoSTA distinguishes itself through its use of natural ingredients and innovative production methods, ensuring that their products retain maximum flavour and nutritional value. The company has garnered recognition for its eco-friendly practices and transparency in sourcing, positioning itself as a trusted brand among health-conscious consumers. With a focus on quality and sustainability, FRoSTA continues to set benchmarks in the frozen food sector, making it a preferred choice for both retail and foodservice markets.
DitchCarbon Score
How does FRoSTA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
FRoSTA's score of 12 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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FRoSTA's reported carbon emissions
In 2020, FRoSTA reported significant emissions from its production processes, with specific emissions data indicating approximately 32,000 kg CO2e for butter, 14,000 kg CO2e for beef, 3,200 kg CO2e for fresh herbs from heated greenhouses, and 3,000 kg CO2e for fish. These figures reflect the company's commitment to transparency in its environmental impact, although the scope of these emissions (Scope 1, 2, or 3) was not specified. Despite the detailed emissions data, FRoSTA has not set any formal reduction targets or climate pledges, as indicated by the absence of documented reduction initiatives or SBTi targets. The company does not appear to inherit emissions data from a parent organization, maintaining its own reporting standards. As a player in the food industry, FRoSTA's emissions profile highlights the challenges faced by companies in balancing production demands with climate commitments. The lack of specific reduction targets suggests an opportunity for FRoSTA to enhance its sustainability strategy and align with industry best practices in emissions reduction.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
FRoSTA is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
