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Ferrero S.p.A., a renowned name in the food products industry, is headquartered in Alba, Italy. Founded in 1946, the company has grown to become a global leader in confectionery, particularly known for its innovative and high-quality products. Ferrero's portfolio includes iconic brands such as Nutella, Ferrero Rocher, and Kinder, each distinguished by their unique flavours and premium ingredients.
With a strong presence in Europe, North America, and Asia, Ferrero has achieved significant milestones, including the acquisition of several well-known brands that have expanded its market reach. The company is celebrated for its commitment to sustainability and quality, positioning itself as a trusted choice among consumers. Ferrero continues to thrive in the competitive food products sector, consistently delivering delightful experiences that resonate with chocolate and confectionery lovers worldwide.
+35 vs industry average
Ferrero’s score of 52 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Ferrero, an Italian food products manufacturer, reported total emissions of approximately 7.6 billion kg CO2e in 2024. This includes Scope 1 emissions of about 486.76 million kg CO2e, Scope 2 market-based emissions of approximately 51.36 million kg CO2e, and Scope 3 emissions of roughly 7.07 billion kg CO2e.
Looking back, Ferrero's total emissions were approximately 7.88 billion kg CO2e in 2023, 7.75 billion kg CO2e in 2022, and 7.01 billion kg CO2e in 2021. In 2017, total emissions were about 6.44 billion kg CO2e, decreasing from approximately 5.72 billion kg CO2e in 2016 and 2015.
Ferrero has set ambitious climate commitments, with Science Based Targets initiative (SBTi) approved targets cascaded from its parent company, Ferrero International S.A. Ferrero commits to reduce absolute Scope 1 and 2 GHG emissions by 50% by 2030 from a 2018 base year. Furthermore, the company aims to reduce Scope 1, 2, and 3 GHG emissions by 43% per metric tonne of product produced within the same timeframe. These near-term targets are classified as consistent with keeping warming to 1.5°C. The company is also working towards the use of low-carbon alternative fuels and increasing locally produced renewable energy to reduce Scope 1 emissions. Earlier targets included a 40% reduction in Scope 1 and 2 CO2e emissions from production processes by 2020, compared to a 2007 baseline.
2030
50% reduction in Scope 1
Ferrero commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2018 base year. Ferrero also commits to reduce scope 1, 2…
2030
50% reduction in Scope 2
Ferrero commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2018 base year. Ferrero also commits to reduce scope 1, 2…
2030
43% reduction in all scopes
Ferrero commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2018 base year. Ferrero also commits to reduce scope 1, 2…
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Common questions about Ferrero’s sustainability data and climate commitments
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