The Food Marketing Institute (FMI), headquartered in the United States, is a leading organisation in the food retail and wholesale industry. Founded in 1977, FMI has played a pivotal role in shaping the landscape of food marketing, advocating for the interests of its members across North America. FMI focuses on key business areas such as food safety, sustainability, and consumer trends, providing valuable resources and insights to its members. The institute is renowned for its unique offerings, including educational programmes, research initiatives, and industry events that foster collaboration and innovation. With a strong market position, FMI has achieved notable milestones, including the establishment of the FMI Foundation, which promotes food safety and nutrition. As a trusted voice in the industry, FMI continues to drive progress and support its members in navigating the evolving food marketplace.
How does Food Marketing Institute's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Membership Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Food Marketing Institute's score of 28 is higher than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.
The Food Marketing Institute (FMI), headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the organisation. FMI's commitment to addressing climate change is evident through its participation in various industry initiatives, although specific details regarding these initiatives are not provided. As of now, there are no emissions data cascaded from a parent organisation, indicating that FMI operates independently in its climate strategy. In summary, while FMI has not disclosed specific emissions data or reduction targets, its involvement in climate-related initiatives suggests a recognition of the importance of sustainability within the food marketing sector.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Food Marketing Institute has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
