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Sugar Processing
US
updated 21 days ago

Health-Ade Sustainability Profile

Company website

Health-Ade, a prominent player in the health beverage industry, is headquartered in the United States, with significant operations across major regions. Founded in 2012, the company has quickly established itself as a leader in the production of high-quality kombucha, a fermented tea known for its probiotic benefits. Health-Ade's unique brewing process, which includes small-batch fermentation and the use of organic ingredients, sets it apart from competitors. The brand offers a diverse range of flavours, catering to health-conscious consumers seeking both taste and wellness. With a commitment to quality and innovation, Health-Ade has garnered a loyal following and achieved notable milestones, including recognition in various health and wellness awards. As a trusted name in the kombucha market, Health-Ade continues to thrive, promoting a healthier lifestyle through its delicious and nutritious beverages.

DitchCarbon Score

How does Health-Ade's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

2

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

7

Industry Benchmark

Health-Ade's score of 2 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

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Health-Ade's reported carbon emissions

Health-Ade, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The absence of emissions data suggests that the company may still be in the early stages of formalising its climate commitments. As of now, Health-Ade has not disclosed any specific climate pledges or targets, including those aligned with the Science Based Targets initiative (SBTi) or other industry standards. This lack of information indicates that the company may not yet have established a comprehensive framework for measuring and reducing its carbon footprint. In the broader context of the beverage industry, many companies are increasingly focusing on sustainability and carbon reduction strategies. Health-Ade may benefit from adopting similar practices to enhance its environmental impact and align with industry trends.

How Carbon Intensive is Health-Ade's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Health-Ade's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Health-Ade's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Health-Ade is in US, which has a low grid carbon intensity relative to other regions.

Health-Ade's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Health-Ade has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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