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Sugar Processing
US
updated 13 days ago

GT'S LIVING FOODS

Company website

GT's Living Foods, headquartered in the United States, is a pioneering leader in the health food industry, specialising in kombucha and other fermented products. Founded in 1995, the company has established itself as a key player in the wellness sector, with a strong presence across major operational regions in North America. Renowned for its commitment to quality, GT's Living Foods offers a diverse range of organic kombucha, known for its unique flavours and health benefits. The brand's dedication to using raw, unpasteurised ingredients sets it apart in a competitive market. Over the years, GT's has achieved significant milestones, including numerous awards for product excellence, solidifying its position as a trusted name in the realm of functional beverages.

DitchCarbon Score

How does GT'S LIVING FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

14

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

11

Industry Benchmark

GT'S LIVING FOODS's score of 14 is higher than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.

54%

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GT'S LIVING FOODS's reported carbon emissions

In 2021, GT'S LIVING FOODS reported significant carbon emissions totalling approximately 6,000,000,000 kg CO2e. This figure includes 1,641,801,000 kg CO2e from Scope 1 emissions, 408,600,000 kg CO2e from Scope 2 emissions, and a substantial 5,432,148,000 kg CO2e from Scope 3 emissions. The company has set ambitious climate commitments, aiming for a 20% reduction in its carbon footprint by 2025, specifically targeting Scope 1 emissions. This near-term goal reflects their commitment to meaningful environmental progress. Additionally, GT'S LIVING FOODS has adopted the Toyota Environmental Challenge (TEC) 2050, aspiring for carbon neutrality by 2050, aligning with long-term sustainability goals. As of now, there are no emissions data cascaded from a parent or related organization, indicating that the reported figures are solely from GT'S LIVING FOODS. The company is actively working towards these reduction targets, demonstrating a proactive approach to addressing climate change within the food industry.

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2021
Scope 1
1,641,801,000
Scope 2
408,600,000
Scope 3
5,432,148,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. GT'S LIVING FOODS's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for GT'S LIVING FOODS is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

GT'S LIVING FOODS is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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