HiPP Sustainability Profile
HiPP, officially known as HiPP GmbH & Co. Vertrieb KG, is a renowned German company headquartered in Pfaffenhofen an der Ilm, Germany. Established in 1899, HiPP has evolved into a leading player in the organic baby food industry, with a strong presence across Europe and beyond. The company is dedicated to producing high-quality, organic products that cater to the nutritional needs of infants and toddlers. HiPP's core offerings include a diverse range of baby foods, from purees to cereals, all crafted with a commitment to organic farming and sustainability. Their unique approach to sourcing ingredients ensures that every product is free from artificial additives, making them a trusted choice for parents. With a legacy of innovation and a focus on quality, HiPP has secured a prominent market position, celebrated for its dedication to child health and environmental responsibility.
DitchCarbon Score
How does HiPP's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
HiPP's score of 12 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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HiPP's reported carbon emissions
In 2022, HiPP reported total carbon emissions of approximately 54,468,000 kg CO2e. This figure reflects the company's global emissions but does not specify the breakdown into Scope 1, 2, or 3 emissions. In 2021, HiPP's Scope 1 emissions were recorded at about 43,082,000 kg CO2e, indicating a significant focus on direct emissions from owned or controlled sources. Looking back to 2020, HiPP's total emissions were approximately 621,531,000 kg CO2e, with Scope 1 emissions at about 25,896,000 kg CO2e and Scope 3 emissions at a substantial 595,635,000 kg CO2e. This data highlights the company's considerable indirect emissions, which are often the largest component of a company's carbon footprint. Despite these figures, HiPP has not publicly committed to specific reduction targets or initiatives, nor have they disclosed any Science-Based Targets Initiative (SBTi) targets. The absence of documented reduction initiatives suggests that while HiPP is aware of its emissions, it may not yet have formalised a comprehensive strategy for reduction. Overall, HiPP's emissions data indicates a substantial carbon footprint, particularly in Scope 3 emissions, which are critical for the food industry. The company’s commitment to sustainability will be essential as it navigates the challenges of reducing its environmental impact in the coming years.
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| 2018 | 2019 | 2020 | 2021 | |
|---|---|---|---|---|
| Scope 1 | 18,558,000 | 00,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 1,181,000 | 0,000 | - | - |
| Scope 3 | 35,356,000 | 00,000 | 000,000,000 | - |
How Carbon Intensive is HiPP's Industry?
How Carbon Intensive is HiPP's Location?
HiPP's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
HiPP has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
