La Brea Bakery, Inc.
La Brea Bakery, Inc., a renowned name in the artisan bread industry, is headquartered in the United States. Founded in 1989, the company has established itself as a leader in the production of high-quality, handcrafted breads, serving both retail and foodservice sectors across major operational regions in North America.
La Brea Bakery is celebrated for its unique sourdough and specialty breads, which are crafted using traditional methods and premium ingredients. This commitment to quality has earned the brand a loyal following and numerous accolades within the culinary community.
With a strong market position, La Brea Bakery continues to innovate, offering a diverse range of products that cater to evolving consumer tastes. Their dedication to sustainability and artisanal craftsmanship sets them apart in a competitive landscape, making them a preferred choice for chefs and home bakers alike.
+37 vs industry average
La Brea Bakery, Inc.’s score of 52 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Baked Goods is among the most carbon-intensive industries
Industry performance
The Baked Goods industry has reduced its overall emissions by 1% since 2018
Reported emissions
No reported emissions data is available for La Brea Bakery, Inc. yet.
La Brea Bakery, Inc.'s reported carbon emissions
La Brea Bakery, Inc., headquartered in the US, currently does not have specific carbon emissions data available for recent years. The company is a current subsidiary of ARYZTA AG, which means that any emissions data or climate commitments may be inherited from its parent organisation.
As of now, La Brea Bakery has not publicly outlined any specific reduction targets or climate pledges. The absence of documented reduction initiatives suggests that the company may still be in the early stages of developing a comprehensive climate strategy.
Given the lack of specific emissions data and reduction commitments, it is essential for La Brea Bakery to align with industry standards and best practices in climate action, potentially leveraging the frameworks established by ARYZTA AG. This could include adopting Science-Based Targets Initiative (SBTi) guidelines and participating in initiatives like the Carbon Disclosure Project (CDP) to enhance transparency and accountability in their environmental impact.
In summary, while La Brea Bakery, Inc. does not currently report specific emissions figures or reduction targets, its affiliation with ARYZTA AG may provide a pathway for future climate commitments and emissions management strategies.
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La Brea Bakery, Inc.’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for La Brea Bakery, Inc. yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
Inherited from ARYZTA AG
Carbon Disclosure Project
Inherited from ARYZTA AG
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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