La Brea Bakery, Inc. Sustainability Profile
La Brea Bakery, Inc., a renowned name in the artisan bread industry, is headquartered in the United States. Founded in 1989, the company has established itself as a leader in the production of high-quality, handcrafted breads, serving both retail and foodservice sectors across major operational regions in North America. La Brea Bakery is celebrated for its unique sourdough and specialty breads, which are crafted using traditional methods and premium ingredients. This commitment to quality has earned the brand a loyal following and numerous accolades within the culinary community. With a strong market position, La Brea Bakery continues to innovate, offering a diverse range of products that cater to evolving consumer tastes. Their dedication to sustainability and artisanal craftsmanship sets them apart in a competitive landscape, making them a preferred choice for chefs and home bakers alike.
DitchCarbon Score
How does La Brea Bakery, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Brea Bakery, Inc.'s score of 31 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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La Brea Bakery, Inc., headquartered in the US, currently does not have specific carbon emissions data available for recent years. The company is a current subsidiary of ARYZTA AG, which means that any emissions data or climate commitments may be inherited from its parent organisation. As of now, La Brea Bakery has not publicly outlined any specific reduction targets or climate pledges. The absence of documented reduction initiatives suggests that the company may still be in the early stages of developing a comprehensive climate strategy. Given the lack of specific emissions data and reduction commitments, it is essential for La Brea Bakery to align with industry standards and best practices in climate action, potentially leveraging the frameworks established by ARYZTA AG. This could include adopting Science-Based Targets Initiative (SBTi) guidelines and participating in initiatives like the Carbon Disclosure Project (CDP) to enhance transparency and accountability in their environmental impact. In summary, while La Brea Bakery, Inc. does not currently report specific emissions figures or reduction targets, its affiliation with ARYZTA AG may provide a pathway for future climate commitments and emissions management strategies.
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 98,144,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 137,511,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is La Brea Bakery, Inc.'s Industry?
How Carbon Intensive is La Brea Bakery, Inc.'s Location?
La Brea Bakery, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
La Brea Bakery, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
