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La Brea Bakery, Inc.
La Brea Bakery, Inc., a renowned name in the artisan bread industry, is headquartered in the United States. Founded in 1989, the company has established itself as a leader in the production of high-quality, handcrafted breads, serving both retail and foodservice sectors across major operational regions in North America. La Brea Bakery is celebrated for its unique sourdough and specialty breads, which are crafted using traditional methods and premium ingredients. This commitment to quality has earned the brand a loyal following and numerous accolades within the culinary community. With a strong market position, La Brea Bakery continues to innovate, offering a diverse range of products that cater to evolving consumer tastes. Their dedication to sustainability and artisanal craftsmanship sets them apart in a competitive landscape, making them a preferred choice for chefs and home bakers alike.
DitchCarbon Score
How does La Brea Bakery, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Brea Bakery, Inc.'s score of 12 is higher than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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La Brea Bakery, Inc.'s reported carbon emissions
La Brea Bakery, Inc., headquartered in the US, currently does not have specific carbon emissions data available for recent years. The company is a current subsidiary of ARYZTA AG, which influences its climate commitments and emissions reporting. As part of its corporate family, La Brea Bakery inherits emissions data and reduction targets from ARYZTA AG, which is committed to addressing climate change through various initiatives. While specific reduction targets or achievements for La Brea Bakery are not detailed, the overarching commitments from ARYZTA AG include participation in the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP). These initiatives aim to establish science-based emissions reduction targets that align with global climate goals. As of now, La Brea Bakery has not publicly disclosed any specific climate pledges or reduction initiatives. The absence of detailed emissions data highlights the need for further transparency in their environmental impact and sustainability efforts.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Brea Bakery, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
