Lotus Bakeries
Lotus Bakeries, headquartered in Belgium, is a renowned player in the global food industry, specialising in the production of high-quality baked goods. Founded in 1932, the company has established itself as a leader in the biscuit market, particularly known for its iconic Lotus Biscoff cookies. With a commitment to quality and tradition, Lotus Bakeries has expanded its operations across Europe, North America, and Asia, reaching a diverse consumer base. The company’s core offerings include its signature caramelised biscuits, which are distinguished by their unique flavour and crunchy texture. Lotus Bakeries has achieved notable market recognition, consistently ranking among the top brands in the biscuit sector. With a focus on innovation and sustainability, Lotus Bakeries continues to delight customers worldwide while maintaining its heritage and craftsmanship.
DitchCarbon Score
How does Lotus Bakeries's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Lotus Bakeries's score of 71 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Lotus Bakeries's reported carbon emissions
In 2023, Lotus Bakeries reported total carbon emissions of approximately 606,923,000 kg CO2e, with emissions distributed across various scopes: 27,825,000 kg CO2e (Scope 1), 12,648,000 kg CO2e (Scope 2), and 516,802,000 kg CO2e (Scope 3). The company has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by 2050. Lotus Bakeries has established near-term targets to reduce absolute Scope 1 and 2 emissions by 42% by 2030, using 2023 as the baseline year. Additionally, they plan to ensure that 89% of their suppliers, based on emissions from purchased goods and services and upstream transportation, will have science-based targets by 2029. For Scope 3 emissions, the company aims to achieve a reduction of 30.3% by 2030. Long-term goals include a significant reduction of 90% in absolute Scope 1 and 2 emissions by 2050, alongside a similar 90% reduction in Scope 3 emissions, which encompass purchased goods and services, capital goods, and other related activities. Furthermore, Lotus Bakeries is committed to no deforestation in its primary deforestation-linked commodities by December 31, 2025. These initiatives reflect Lotus Bakeries' dedication to sustainability and its proactive approach to addressing climate change within the food and beverage processing sector.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 2,373 | 0,000.00 | 0,000.00 | 0,000.00 | 0,000.0 | 00,000,000 | 00,000,000 |
| Scope 2 | 128 | 000 | 000 | 00 | 00 | 00,000,000 | 00,000,000 |
| Scope 3 | 128 | 000 | 000 | 00 | 00 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Lotus Bakeries is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
