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Lotus Bakeries, officially known as Lotus Bakeries NV, is a renowned Belgian company specialising in food products, particularly baked goods and confectionery. Headquartered in Belgium, the company operates across various regions, serving markets in Europe and beyond. Founded in 1932, Lotus Bakeries has established a strong reputation for its high-quality, innovative products, including its iconic Lotus Buffed Wafers and other bakery items.
The company’s core offerings focus on sweet baked goods and snacks that combine traditional recipes with modern production techniques. Known for their distinctive taste and natural ingredients, Lotus Bakeries has achieved notable market success and maintains a leading position within the food products nec industry. Its commitment to quality and innovation continues to drive growth and recognition worldwide.
+56 vs industry average
Lotus Bakeries’s score of 73 is higher than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Lotus Bakeries, a Belgian food products company, reported total carbon emissions of approximately 640.96 million kg CO2e in 2025. This includes about 27.88 million kg CO2e from Scope 1 emissions, 15.50 million kg CO2e from market-based Scope 2 emissions, and approximately 597.58 million kg CO2e from Scope 3 emissions. In 2024, their total emissions were about 606.92 million kg CO2e, comprising approximately 26.03 million kg CO2e from Scope 1, 11.87 million kg CO2e from market-based Scope 2, and 569.02 million kg CO2e from Scope 3. For 2023, the total emissions were around 557.28 million kg CO2e, with Scope 1 at approximately 27.83 million kg CO2e, market-based Scope 2 at about 12.65 million kg CO2e, and Scope 3 at approximately 516.80 million kg CO2e.
Lotus Bakeries has set ambitious climate commitments and Science Based Targets Initiative (SBTi) validated targets. They are committed to achieving net-zero greenhouse gas emissions across their value chain by 2050.
Their near-term targets, with a 2023 base year, include:
For long-term targets, also from a 2023 base year, they aim to:
Lotus Bakeries' production has been CO2-neutral since 2015 for both Scope 1 and Scope 2 emissions.
2050
90% reduction in Scope 1
Energy & Industry: Lotus Bakeries commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2023 base year.
2050
90% reduction in Scope 2
Energy & Industry: Lotus Bakeries commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2023 base year.
2050
72% reduction in scope 3 total
FLAG: Lotus Bakeries commits to reduce absolute scope 3 FLAG GHG emissions 72% by 2050 from a 2023 base year.* *The target includes FLAG em…
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Common questions about Lotus Bakeries’s sustainability data and climate commitments
Data year: 2025
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