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OrganisationsLotus Bakeries
Lotus Bakeries logo

Lotus Bakeries

Food Product ManufacturingBelgiumPNK: LOTBY
Last verified 5 months agolotusbakeries.com

Lotus Bakeries, headquartered in Belgium, is a renowned player in the global food industry, specialising in the production of high-quality baked goods. Founded in 1932, the company has established itself as a leader in the biscuit market, particularly known for its iconic Lotus Biscoff cookies. With a commitment to quality and tradition, Lotus Bakeries has expanded its operations across Europe, North America, and Asia, reaching a diverse consumer base.

The company’s core offerings include its signature caramelised biscuits, which are distinguished by their unique flavour and crunchy texture. Lotus Bakeries has achieved notable market recognition, consistently ranking among the top brands in the biscuit sector. With a focus on innovation and sustainability, Lotus Bakeries continues to delight customers worldwide while maintaining its heritage and craftsmanship.

74
DitchCarbon score

+57 vs industry average

Lotus Bakeries’s score of 74 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.

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Industry Intensity

Very High

Food Product Manufacturing is among the most carbon-intensive industries

Industry performance

0.352
20192025

The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019

Emissions trajectory 2020 – 2028

000.0M000.0M000.0M000.0M0

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202020212022202320242025202620272028

Reported emissions

Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e

Scope 3 accounts for ••• of total emissions.

Lotus Bakeries's reported carbon emissions

In 2025, Lotus Bakeries reported total carbon emissions of approximately 640.9 million kg CO2e, comprising 27.9 million kg CO2e from Scope 1, 15.5 million kg CO2e from Scope 2, and 597.6 million kg CO2e from Scope 3 emissions. This represents a significant commitment to sustainability, as the company has been CO2-neutral in its production since 2015. Lotus Bakeries has set ambitious reduction targets, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 42% by 2030 from a 2023 baseline. Furthermore, the company is committed to achieving net-zero emissions across its entire value chain by 2050. This includes a 90% reduction in absolute Scope 1 and 2 emissions and a 90% reduction in Scope 3 emissions, which encompass purchased goods and services, capital goods, and transportation activities. Additionally, Lotus Bakeries has pledged to ensure that 89% of its suppliers by emissions will have science-based targets by 2029, reinforcing its commitment to sustainable practices throughout its supply chain. The company also aims to eliminate deforestation linked to its primary commodities by December 31, 2025. This data is cascaded from Lotus Bakeries NV, reflecting its corporate family relationship and commitment to environmental responsibility.

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Lotus Bakeries’s Climate Goals (2030 & 2050)

2 goals

2050

Since 2015 Lotus Bakeries’ production is CO2-neutral

Since 2015 Lotus Bakeries’ production is CO2-neutral.

Behind target0%

2030

62% reduction in total GHG

Vs 2019 baseline. Validated by SBTi. Includes full supply chain.

At risk48%

2040

50% reduction in Scope 3 intensity

Across purchased goods and services and logistics.

Behind target22%

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Scope 3 top emissions categories

11 of 15 categories disclosed
Purchased Goods & Services79%
Upstream Transportation & Distribution9%
Capital Goods5%
End-of-Life Treatment2%
Downstream Transportation & Distribution2%
Fuel & Energy Activities1%
Employee Commuting0%
Business Travel0%
Purchased Goods & Services79%
Upstream Transportation & Distribution9%
Capital Goods5%
End-of-Life Treatment2%
Downstream Transportation & Distribution2%
Fuel & Energy Activities1%
Employee Commuting0%
Business Travel0%

See all scope 3 categories

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Climate initiatives

SCIENCE BASED TARGETS

Science Based Targets Initiative

2030 targetSee details
Active
CDP

Carbon Disclosure Project

Sign in to view
Active
THE CLIMATE PLEDGE

The Climate Pledge

See details
Not active
United Nations Global Compact

UN Global Compact Climate Champions initiative

See details
Active
RE 100

RE 100

See details
Not active
Climate Action 100+

Climate Action 100

See details
Not active

Emissions comparison with industry peers

View similar organisations
CompanyCountryIndustryLast updatedScoreDetails
Lotus Bakeries logoLotus Bakeries
BEFood Product Manufacturing
5 months ago
74
Unilever logoUnilever
GBRetail Trade Services
10 days ago
100
View
Corbion logoCorbion
NLResearch Services
1 day ago
87
View
Mars logoMars
USIce Cream and Frozen Dessert Manufacturing
2 hours ago
87
View
Premier Foods logoPremier Foods
GBFood Product Manufacturing
5 days ago
81
View
Sligro Food logoSligro Food
NLRetail Trade Services
1 day ago
72
View
Savencia Fromage And Dairy logoSavencia Fromage And Dairy
FRDairy Processing
15 days ago
68
View

Frequently asked questions

Common questions about Lotus Bakeries’s sustainability data and climate commitments

In 2025, Lotus Bakeries reported total carbon emissions of approximately 640.9 million kg CO₂e. This includes around 27.9 million kg CO₂e from Scope 1, approximately 15.5 million kg CO₂e from Scope 2, and the vast majority, about 597.6 million kg CO₂e, from Scope 3 emissions. The company's commitment to sustainability is evident as it has maintained CO₂-neutral production since 2015.

Data year: 2025

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