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Sugar Processing
US
updated a month ago

Michel's Bakery Sustainability Profile

Company website

Michel's Bakery, a renowned name in the US bakery industry, has been delighting customers since its inception in 1995. Headquartered in the heart of the United States, the bakery operates across several major regions, offering a diverse range of artisanal baked goods. Specialising in gourmet pastries, breads, and cakes, Michel's Bakery stands out for its commitment to using high-quality, locally sourced ingredients. This dedication to craftsmanship has earned the bakery a loyal customer base and numerous accolades over the years. With a strong market position, Michel's Bakery continues to innovate while maintaining traditional baking techniques, ensuring that each product is not only delicious but also unique. Their focus on quality and flavour has solidified their reputation as a leader in the competitive bakery landscape.

DitchCarbon Score

How does Michel's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Michel's Bakery's score of 8 is lower than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.

28%

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Michel's Bakery's reported carbon emissions

Michel's Bakery, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. As a current subsidiary of Michel's Bakery, Inc., the company has not reported any absolute emissions figures, including Scope 1, 2, or 3 emissions. In terms of climate commitments, there are no documented reduction targets or initiatives outlined in their current strategy. The absence of specific data or commitments suggests that Michel's Bakery may still be in the early stages of developing a comprehensive climate action plan. As part of the broader industry context, many companies are increasingly adopting science-based targets and sustainability initiatives to address climate change. However, without specific commitments or emissions data, it is unclear how Michel's Bakery aligns with these industry standards.

How Carbon Intensive is Michel's Bakery's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Michel's Bakery's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Michel's Bakery's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Michel's Bakery is in US, which has a low grid carbon intensity relative to other regions.

Michel's Bakery's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Michel's Bakery has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Michel's Bakery's Emissions with Industry Peers

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Food products nec
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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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