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Sugar Processing
US
updated 16 days ago

Michel's Bakery

Company websiteClaim

Michel's Bakery, a renowned name in the US bakery industry, has been delighting customers since its inception in 1995. Headquartered in the heart of the United States, the bakery operates across several major regions, offering a diverse range of artisanal baked goods. Specialising in gourmet pastries, breads, and cakes, Michel's Bakery stands out for its commitment to using high-quality, locally sourced ingredients. This dedication to craftsmanship has earned the bakery a loyal customer base and numerous accolades over the years. With a strong market position, Michel's Bakery continues to innovate while maintaining traditional baking techniques, ensuring that each product is not only delicious but also unique. Their focus on quality and flavour has solidified their reputation as a leader in the competitive bakery landscape.

DitchCarbon Score

How does Michel's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Michel's Bakery's score of 15 is higher than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.

54%

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Michel's Bakery's reported carbon emissions

In 2023, Michel's Bakery, Inc. reported a greenhouse gas (GHG) intensity of approximately 0.524 kg CO2e per unit of revenue, with data cascaded from its parent company, Lotus Bakeries. The bakery has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 42% by 2030, using 2023 as the base year. Furthermore, the company has pledged to achieve a significant 90% reduction in these emissions by 2050. In addition to its Scope 1 and 2 targets, Michel's Bakery is committed to reducing absolute Scope 3 GHG emissions—including those from purchased goods and services, capital goods, and waste generated in operations—by 90% by 2050, also from a 2023 baseline. These commitments reflect the company's dedication to sustainability and its alignment with industry standards for climate action.

Industry emissions intensity

Very low
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Very high
Some industries are more carbon intensive than others. Michel's Bakery's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Michel's Bakery is in US, which has a high grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Michel's Bakery is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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