Mosa Meat Sustainability Profile
Mosa Meat, a pioneering company in the cultivated meat industry, is headquartered in the Netherlands (NL) and has made significant strides in the field since its founding in 2016. The company focuses on developing lab-grown beef products, aiming to provide sustainable alternatives to traditional meat production. Mosa Meat's flagship product, the cultivated beef burger, stands out for its innovative approach to meat production, utilising advanced cellular agriculture techniques. This unique method not only reduces the environmental impact associated with livestock farming but also addresses ethical concerns related to animal welfare. With a strong market position, Mosa Meat has garnered attention for its commitment to sustainability and has achieved notable milestones, including successful funding rounds and partnerships aimed at scaling production. As a leader in the cultivated meat sector, Mosa Meat is poised to transform the future of food.
DitchCarbon Score
How does Mosa Meat's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Production of Other Meats industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mosa Meat's score of 6 is lower than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mosa Meat's reported carbon emissions
Mosa Meat, headquartered in the Netherlands (NL), currently does not have available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any climate commitments or pledges at this time. As such, there are no emissions figures, including Scope 1, 2, or 3 emissions, to report. In the context of the industry, Mosa Meat is part of a growing sector focused on sustainable food production, which often includes commitments to reduce carbon footprints and enhance environmental sustainability. However, without specific data or targets, it is unclear how Mosa Meat aligns with these broader industry trends.
How Carbon Intensive is Mosa Meat's Industry?
How Carbon Intensive is Mosa Meat's Location?
Mosa Meat's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Mosa Meat has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
