Mosa Meat
Mosa Meat, a pioneering company in the cultivated meat industry, is headquartered in the Netherlands (NL) and has made significant strides in the field since its founding in 2016. The company focuses on developing lab-grown beef products, aiming to provide sustainable alternatives to traditional meat production. Mosa Meat's flagship product, the cultivated beef burger, stands out for its innovative approach to meat production, utilising advanced cellular agriculture techniques. This unique method not only reduces the environmental impact associated with livestock farming but also addresses ethical concerns related to animal welfare. With a strong market position, Mosa Meat has garnered attention for its commitment to sustainability and has achieved notable milestones, including successful funding rounds and partnerships aimed at scaling production. As a leader in the cultivated meat sector, Mosa Meat is poised to transform the future of food.
DitchCarbon Score
How does Mosa Meat's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Production of Other Meats industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mosa Meat's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mosa Meat's reported carbon emissions
Mosa Meat, headquartered in the Netherlands (NL), currently does not have any publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any climate commitments or pledges, indicating a lack of formalised strategies in this area. As such, there are no emissions figures, including Scope 1, 2, or 3 data, to report. In the context of the industry, Mosa Meat operates within the cultivated meat sector, which is increasingly focused on sustainability and reducing carbon footprints. However, without specific data or commitments, it is challenging to assess their performance or alignment with industry standards for climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mosa Meat is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
