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Public Profile
Food Product Manufacturing
US
updated a month ago

Premio Foods Sustainability Profile

Company website

Premio Foods, a leading name in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1979, the company has established itself as a prominent manufacturer of high-quality Italian sausages and other meat products, catering to a diverse range of culinary needs. With a commitment to using premium ingredients and traditional recipes, Premio Foods offers a unique selection of products, including fresh and frozen sausages, meatballs, and deli meats. Their dedication to quality and flavour has earned them a loyal customer base and a strong market position. Recognised for their innovation and excellence, Premio Foods continues to set industry standards, making them a trusted choice for both consumers and food service professionals alike.

DitchCarbon Score

How does Premio Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

15

Industry Benchmark

Premio Foods's score of 13 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.

38%

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Premio Foods's reported carbon emissions

Premio Foods, headquartered in the US, currently does not have any publicly available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. As a result, Premio Foods has not established any formal commitments to reduce its carbon footprint or align with industry standards such as the Science Based Targets initiative (SBTi). Without emissions data or reduction initiatives, it is unclear how the company is addressing climate change or its environmental impact. In the broader context of the food industry, many companies are increasingly focusing on sustainability and carbon reduction strategies. However, without specific commitments or data, Premio Foods remains unaccounted for in these discussions.

How Carbon Intensive is Premio Foods's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Premio Foods's primary industry is Food Product Manufacturing, which is medium in terms of carbon intensity compared to other industries.

How Carbon Intensive is Premio Foods's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Premio Foods is in US, which has a low grid carbon intensity relative to other regions.

Premio Foods's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Premio Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Premio Foods's Emissions with Industry Peers

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Danone

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Dairy products
Updated 7 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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